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The 6 Best Gluten-Free Take Away Spots in Washington

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Jackson Harbor Soup

Jackson Harbor Soup

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1904 Indian Point Rd, Washington, WI 54246, USA

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Stephen Miller

Recently had a vacation on Washington Island. We ate at several restaurants and this was the best. There were two soups available one was vegetarian and another was vegan. My beer cheddar soup was stellar as was my pesto, blue cheese sandwich. The menu informs you as to what is vegetarian, what is vegan, and gluten free choices. You order at the counter and your food is brought to your table. There is plenty of outdoor seating and it was a beautiful day. There were lawn games for the kids and for the adults. Rock Island is across the water and adds to the ambiance to the place. Sitting near the door I saw some very good looking desserts coming out. If you're on the island I would highly recommend this place. Don't miss it!

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02
The Point Grille

The Point Grille

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164 Green Bay Rd Unit A, Washington, WI 54246, USA

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Molly Kasper

My daughter has celiac disease and this restaurant offered multiple gluten free options and we felt completely safe eating the options. Great GF biscuits and fried chicken (doesn’t matter if you aren’t GF because they are so good!)

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03
WIS-CO Washington Island Coffee

WIS-CO Washington Island Coffee

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1219 Main Rd, Washington, WI 54246, USA

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Katie Brister

The honey latte was great! I love that they have gluten friendly options for pastries.

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04
Red Cup Coffee House

Red Cup Coffee House

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1885 Detroit Harbor Rd, Washington, WI 54246, USA

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Mitchell Koory

Wonderful coffee shop with beautiful grounds, plenty of seating, good coffee, tasty breakfast sandwiches, and the option for gluten-free bread. The green egg sandwich was delicious, and the optional ham was top notch. Don’t be intimidated by a long line, they process orders efficiently.

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05
Sailors Pub

Sailors Pub

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1475 S Shore Dr, Washington, WI 54246, USA

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Soledad Theel

The best place to eat on the island. Food is amazing, service is outstanding and I'm picky and a pest. Our daughter has Celiac disease and eating out it's a challenge. Sue went above and beyond for us and our daughter had great food both nights and didn't get sick. I recommend this place all the way. The lobster tortellini is delicious, the ratatouille was excellent. Perch was very good, dessert so good that next time I'll have it first. Seriously a must go for anyone in Washington Island. Thanks so much for a wonderful experience 😊

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