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The 15 Best Gluten-Free Spots in Indio

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Your Pie Pizza

Your Pie Pizza

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Celiac friendly

42250 Jackson St Suite B105, Indio, CA 92203, USA

LunchItalianPizzaCeliac FriendlyVegan OptionsGF OptionsDairy Free OptionsKid FriendlyTake AwayVegetarian OptionsDinnerDeliveryOutdoor SeatingRestaurant
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Jamie Brayden-Simpson

Gluten Free crust and Vegan Cheese! Perfect for me.

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02
Heirloom Craft Kitchen

Heirloom Craft Kitchen

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Accommodating

49990 Jefferson St #100, Indio, CA 92201, USA

BreakfastLunchDinnerBrunchAmericanDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Meredith W

Everything we had here had a fantastic flavor. You can tell the ingredients are of high quality.

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03
TKB Bakery & Deli

TKB Bakery & Deli

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45334 Golf Center Pkwy, Indio, CA 92201, USA

BakeryDeliveryTake Away
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Gloria Grylls

I try to eat keto friendly and I am Gluten sensitive. I was amazed by the keto option! I wish I lived in the area but I will do my best to return! Please try this delicatessen a try, you won’t be disappointed.

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04
Unique Bite Eatery

Unique Bite Eatery

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Gluten-free options

82900 Ave 42, Indio, CA 92203, USA

LunchDinnerAmericanDeliveryTake AwayOutdoor SeatingKid Friendly
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La comida es muy rica y ofrecen opciones vegetarianas y gluten free. El menú de niños es muy bueno y tienen una pequeña área para juegos. En general el lugar es muy limpio y el servicio es muy bueno. La comida sabe cómo hecha en casa y tienen opciones muy saludables

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05
Gabino’s Creperie East

Gabino’s Creperie East

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Accommodating

82868 Miles Ave, Indio, CA 92201, USA

LunchDinnerKid FriendlyRestaurantOutdoor Seating
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Belem Ramos

This was my first time visiting, as I was in the area on business and decided to stop by for lunch. I’m so glad I did—this place truly did not disappoint. I ordered the barbecue chicken crepe and opted for the gluten-free version. Let me just say, I’ve had my fair share of gluten-free crepes before, but this was by far the best one I’ve ever tasted. The crepe itself had an incredible texture—soft, yet slightly crispy on the edges—and the flavor was like an explosion in my mouth. Absolutely delicious. The barbecue chicken filling was also gluten-free (I asked, and the staff kindly double-checked for me). It was packed generously with chicken, and they also added some fresh cherry tomatoes—although I only got a couple, which was perfect for me since I’m not a huge fan. Combined with a good amount of fresh lettuce, everything came together beautifully. The dish was flavorful, satisfying, and left me full without feeling heavy. As a heads-up, the prices are on the higher side, especially if you're opting for the gluten-free crepe, which adds a $3 surcharge (not including tax). I also got a bottled soda, which was a nice touch and paired well with the meal. Despite the higher cost, the quality and flavor made it well worth it. The restaurant itself is clean and inviting. There’s plenty of seating inside, and they also have a spacious outdoor patio area that’s just as tidy. It might be public, but it’s well-maintained and right next to the shop, offering a nice option for outdoor dining. Customer service here is top-notch. The gentleman who helped me was friendly, helpful, and offered suggestions based on his own favorites. He even went out of his way to confirm the gluten-free status of the barbecue sauce, which I really appreciated—especially since I was recently diagnosed with a gluten intolerance. While I wouldn’t say this place is entirely celiac-safe (since they cook gluten and gluten-free crepes on the same surface), it’s a great option for those with a gluten sensitivity. Parking is free on the street, though it might take a few minutes to find a spot. One minor downside: they don’t have restrooms inside, and I didn’t notice any public restrooms nearby, so plan accordingly. All in all, this place is fantastic. I will absolutely be back to try more items on the menu next time I’m in the area. Highly recommend for anyone looking for a flavorful, gluten-free-friendly meal.

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