Top 11 Gluten-Free Spots to Discover in Old San Leandro

Elizabeth Melville

I am gluten free and I felt safe and they had options for me and made adjustments to make sure I had something I enjoyed! They didn’t have a ton of meal options but tons of appetizers and salads including ribs, wings, fries, etc.

Dan B

Outstanding pizza and meat balls. Some of THE best pizza available and lots of verities and styles. They delicious gluten free crust too.

Alice Chang

Cute little restaurant with very inviting staff. Knowledgeable on celiac restrictions - provided cucumber slices to eat with appetizers instead of pita. All the kebabs were cooked perfectly with large pieces of meat. Overall, a delightful first experience and definitely will be returning.

Gillian Nathan

I love this restaurant. The servers are always super nice. The food is delicious, reasonably priced and there are plenty of gluten-free options. My favorites are the chicken and shrimp crêpe and curry vegetable.

Jillian “ANovaSky” Smith

I love coming here for my sushi cravings. They are super accommodating and work with you if you have gluten sensitivity! They have gluten free soy sauce!

Estelle Torres

Juli Notmylastname

We ordered online and picked up our food. The restaurant is all windows, which makes a nice atmosphere, and it was very clean. It's about time we got a NOT chicken sandwich that's made from cauliflower, for a change! It's sooo good! I loved everything about it - the potato bun, mild spiced cauli NOT chicken, the sauce, even the pickle was as good as everyone raved about! lol (Wheat gluten is what constitutes most fake chicken, and that messes me up.) I'd also like to compliment the online ordering process. We got the 2 NOT chicken sliders and fries, and you can customize the sliders separately! Anyway, we loved it, and we'll be back! #gocauliflower!

Asa Footman

Richard O

Alice Hou

*3/24/2024 I tried the Spicy Beef Brisket Rice Noodles, and it was an experience worth sharing! What I loved most was the interactive aspect of assembling the dish with its myriad of ingredients. The combination of corn, quail egg, chives, wood ear fungus, snow fungus, ham, bean curd stick, preserved cabbage, red onion, and lettuce made each bite diverse and exciting. The soup base, crafted from chicken and pork bone, added a rich depth of flavor that complemented the ingredients. The rice noodles, made entirely from rice flour, were delightfully chewy, adding a unique texture to the dish. The beef brisket was incredibly flavorful and tender. 10/25/2023 I finally got to eat at this restaurant, which I'd been wanting to try for a while. I ordered the R3 PICKLED CABBAGE & FISH FILLET RICE NOODLES, and it was a great meal. It came with 10 different ingredients like corn, quail egg, and more. What makes it special is the tasty soup made from chicken and pork bone, cooked for a long time. The noodles are made from 100% rice flour, so they're gluten-free. The best part was the soup – it was full of flavor and made my taste buds happy. The fish was perfectly cooked and really tender. The noodles were just right – not too soft or too hard.

Deborah Aponte