Dominique A

Google review

The young lady at the front was sweet, had a smile on her face & the seating area outside was cute! As for the food, not so cute… Everything we ordered is something we would normally order from any spot that serves breakfast. For ~$37 we got 1 iced chai, 1 Arnold Palmer, 1 French toast muffin & 2 bacon, egg and cheese sandwiches on ciabatta rolls. One had extra bacon, one subbed for scrambled egg at no extra cost. 1. The chai latte looks & tastes like it’s almost entirely oat milk with cinnamon… disappointing. 2. The Arnold Palmer tastes like unsweetened lemon water?? Like *barely* brewed tea, lots of lemon and water… 3. The breakfast sandwich starts at $6 and ended up $9.75 & $12.75 (+$3 for extra bacon) We opted for ciabatta’s bc the bagels on display look like grocery store bagels. The “ciabatta” was very dry and I’m wondering if it was gluten free bread. There was SO MUCH black pepper on the bacon?? The scrambled egg tasted like premixed carton/rehydrated eggs. 4. The muffin was not bad, but idk if it was made in-house

Terrie Potts

Google review

Food was mediocore at best. Gluten free pasta overcooked and little taste to the dish.

Shari Maun

Google review

The gluten free Smith Island cake we ordered was DELICIOUS!! We chose a vanilla cake with chocolate buttercream frosting and everyone raved about it. The owner/baker Madison was communicative and very easy to work with. I would definitely order from Driftwood Desserts again😁