This spot is a gluten-free haven with a dedicated fryer ensuring safe, celiac-friendly dining. The friendly, attentive staff enhance the experience, while the fresh-cut fries and juicy gluten-free burgers make it a beloved choice for gluten-sensitive guests.
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Lynn Davies
WOW first time I have been able to eat a Chicken sandwich on a Gluten free bun. I have been Gluten free for just over a year and I miss having a hamburger or Chicken Sandwich on a bun. It was as close to a real bun as you can get. The chicken was fabulous.
Thank you so much for having a Gluten free menu.
This spot offers a friendly atmosphere with jazzy music and trendy lighting, complemented by attentive staff who provide informative assistance for gluten-free diners. The accommodating service ensures a comfortable experience for those with celiac disease or gluten sensitivities.
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cees c
Tried this place for the first time. Everything was so good. From the service to the food and the drinks. We were meeting friends from out of town who all arrived at different times. The staff was super attentive and on top of everything. We would love to go back if we are in the area. The sushi was super fresh. The shrimp and beef dishes were amazing. The best part was my friend who cannot have gluten got to try crispy fried shrimp since they only cornstarch for breading. She was so excited.
This bustling brunch spot offers a warm, friendly atmosphere with a classic vibe and great service. It features a variety of gluten-free options, including well-regarded gluten-free pancakes, making it a welcoming choice for those seeking gluten-free dining.
DinnerAmericanDeliveryTake AwayOutdoor SeatingKid FriendlyBarOpen Late
Spacious fine-dining with large gluten-free menu and fresh, made-to-order dishes in a pleasant atmosphere.
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John Moore
I heard about this place on a Podcast so I decided to give it a try for our Anniversary. We had reservations but it probably was not needed for a weeknight.
We were seated immediately and greated by Marc our server who was amazing.
They have an extensive wine and bourbon list as well as a variety of crafted cocktails. I had a Buffalo Trace Old Fashion and my wife had a Pimms Cup. Both were very good .
Since my wife is Gluten Free,they have a large selection of items to choose from . Started with the Burrata appetizer and an order of baked oysters. Delicious!
For our main entrees we had the Shells on Shells pasta which was loaded with seafood but my wife was disappointed that the pasta was not shell pasta. I had the Shrimp Bruschetta which was loaded with shrimp and tasted amazing. Portions are huge but they were so good we had no leftovers .lol.
For our Anniversary they surprised us with some gelato and I had to try their famous Bourbon Pecan Pie. Very good but I brought half of it home. We ended the night with an Expresso Martini.
This is truly a hidden gem located in downtown Roselle.
This welcoming spot offers a comfortable atmosphere for those with gluten sensitivities, ensuring a supportive dining experience. Guests appreciate the attentive service and the accommodating environment that makes dining enjoyable and stress-free.
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Sarah Ruhl
Everything was great! Crispy Brussels sprouts were delicious. My husband got the cacio e pepe and loved it. I’m gluten sensitive, and they were accommodating. Desserts are huge, and come with a giant sparkler. Jose was a great server, and very knowledgeable.
This modern and inviting spot is a versatile choice for gluten-free diners, offering a welcoming atmosphere with diverse options. The superb overall experience is enhanced by a drink menu featuring sake, handcrafted beers, and bubble teas, complemented by house-made sauces that elevate the meal.
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Nancy Reese
Amazing gem in Roselle. The menu has many choices including gluten free, vegetarian, vegan, lactose free, and for us carnivores. Drink menu has sake, handcrafted beer, wines, cocktails, bottled beer, teasing, bubble teas and more. We started with egg rolls and pancake scallion bites. They provide four sauces! My favorite is the chili oil, but there is also ginger, Wasabi and sweet sauce. All made in house. Entrees were sesame peanut noodles and Mongolian beef. So good. The seafood options look great. Ramen and small plates too. Leave room for dessert, bubble waffles, machine, sesame balls and cake of the day. Supurb.
This spacious spot charms with a calming atmosphere and Instagram-worthy decor featuring lovely lighting. It caters thoughtfully to gluten-free diners, offering a diverse menu and house-made sauces that enhance the experience in a welcoming setting.
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Nancy Reese
Amazing gem in Bloomingdale. The menu has many choices including gluten free, vegetarian, vegan, lactose free, and for us carnivores. Drink menu has sake, handcrafted beer, wines, cocktails, bottled beer, teasing, bubble teas and more. We started with egg rolls and pancake scallion bites. They provide four sauces! My favorite is the chili oil, but there is also ginger, Wasabi and sweet sauce. All made in house. Entrees were sesame peanut noodles and Mongolian beef. So good. We will be back.
