Jake Bowers

Google review

If you've recently lost a loved one (egg, milk, gluten) then this is the place you need to try. They work magic. I don't know how they make brioche or pastry cream without eggs or dairy but they did it excellently.

Aaron

Google review

Was in town for one night. Was looking for a place that had gluten free and vegan options. I was not expecting to have one of the best meals i've had in a long while. The owner was very kind, friendly and accommodating, answered all of our questions about the menu. 10/10 would come back.

Mike Lappa

Google review

Outstanding dining experience, both small and large plates. Service was excellent, food arrived hot and was both delicious and had a wonderful presentation. A real find, that offers both indoor and a pleasant, protected outdoor dining. Finally, they were most accommodating of my wife's need for Gluten-Free options.

Christyn Randon-Bethune

Google review

Fresh. Inventive but not overpowering in the sense that the ingredients themselves are really honored in the dishes. Clean, very sweet staff (they’re not overpowering either but very helpful) and - big bonus for me, a celiac - there were literally no restrictions, save for a quick swap of soy sauce for tamari. I repeat: I WAS TOLD I COULD ORDER ANYTHING I WANTED. Ordering sushi is tough for a celiac between the sneaky omnipresent culprits of soy sauce and imitation crabmeat. I had a roll with crab in it and wasn’t poisoned for a week because it wasn’t faux crab! It was real crab! I could have cried! The 90’s tunes made my heart sing, along with the beautiful handmade ceramic dishes. I love everything about this place and will be back a bazillion times (probably).