# Top 6 Gluten-Free Spots to Discover in Essex

> Discover the finest dining gems in Essex, expertly curated for you in Gluten Free Eats on Atly. Dive into your next delicious adventure now!

Source: https://www.atly.com/best/gluten-free/united-states-maryland-essex

## Places (5)

### 1. Pizza John's

Step into a cozy, retro vibe where locals gather for tasty pizza and unique offerings that keep everyone coming back for more.

- Address: 113 Back River Neck Rd, Essex, Maryland, United States
- Phone: +14106877733

### 2. LoonAsea Restaurant

The vibe here is top-notch, with standout quality and a menu that impresses locals, making it a go-to spot by the beach.

- Address: 207 Nanticoke Rd, Essex, Maryland, United States
- Phone: +14435058895

### 3. Seasons Pizza

Spotlessly clean spot with gluten-free pizza featuring customizable toppings and a unique key-access bathroom.

- Address: 1004 Eastern Blvd, Essex, Maryland, United States
- Phone: +14107807005

### 4. Buon Appetito Essex

- Address: 405 Mace Ave, Essex, Maryland, 21221, US
- Phone: +14105744024

### 5. The Comfy Cup

- Address: 25 Eastern Blvd Ste 98B, Essex, Maryland, 21221, US
- Phone: +14436084987

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fbest%2Fgluten-free%2Funited-states-maryland-essex>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fbest%2Fgluten-free%2Funited-states-maryland-essex>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
