Aleesa Cahill

Google review

Finally made it down for THE Gluten Free Buffet. It was so nice to be not have to worry about cross-contamination, or knowing what things are. I've been GF about a decade. I don't remember the last time I partook in a buffet, AND got to think "not sure what this, but I'm gonna try it", AND LEAVE FULL! My only qualm would be the use of personal utensils for serving. I understand the theory of germs, but I saw people tapping their legs, hands, and face with their utensils, then using them on the bar. There is also the concern of lesser allergen cross contamination, as they're not being cleaned between trips. I know my tongs had egg stuck to them, that would then go into whatever I grabbed next. A better option may be gloves at the salad bar.

Don Kerns

Google review

The Prime Cut pizza with BBQ sauce instead of the traditional marinara is exceptional and my wife really likes the Alfredo Chicken. A good gluten free crust is available.

Clydith Carnahan

Google review

Food is always delicious, perfect temperature and friendly and helpful staff. I have a gluten allergy and can always count on them to be very careful to avoid cross contamination in the kitchen. 5 stars!!

Lori Mills

Google review

We love Sinclair's food selections and staff! They have great gluten free options and they're awesome. The gluten free carrot cake for dessert is the best! We actually drive from Raymore and buy a whole cake for the holidays! Sooo worth it! Thank you, Sinclair's, for years of great food, atmosphere and even live music on the weekends!

Eleni

Google review

Had a wonderful experience here! I have a gluten allergy (celiac) and felt so taken care of. Staff went above and beyond, not only did they take the proper safety precautions, they were so kind and understanding. I missed the girls name who helped and talked with me, but she is a star! I enjoyed a delicious jumbo gf sub here mikes way, if I lived nearby I’d visit frequently. Thank you!