Mai Lee serves the best Vietnamese food in the area—hands down. I gladly drive 30 minutes just to enjoy their consistently delicious dishes. The service is truly exceptional; even when the place is packed, the staff remains efficient, attentive, and incredibly accommodating. As someone with celiac disease, I really appreciate that they clearly label gluten-free options, and I’ve never gotten sick after dining here. I honestly can’t stop thinking about their amazing food and always look forward to my next visit.
My favorite Chipotle! We go here quite often and whenever we do, the people that work there are always warm and friendly. I am gluten sensitive and they always treat me like it’s no problem. I feel safe there with my food sensitivity and don’t feel uncomfortable because of it unlike at some other places. The food is really good too.
This doctor gave me incorrect medical advice claiming that HSV-1 causes warts. (Warts are caused by HPV, which is basic medical knowledge.) When I sent a medical article published by the NIH to him, hoping to alleviate his confusion, I was instead met with a personal attack that was quite extensively nasty and very unprofessional. He continued to email me two more times with highly nasty remarks that went On and On, even after I was clearly not having the conversation any longer and told him how unimpressed I was at him being so unprofessional towards me and then turning it into a personal attack.
He also was not able to clearly explain to me how I should uphold a gluten-free diet, no matter how hard I tried to ask him to explain it to me in a way that I could understand (he seemed to be telling me that rice was not gluten-free) but couldn't tell me 'why' that was and then told me to talk to his office manager for further information (who then gave me an app to download). It left me feeling confused, like I was in some kind of Twilight zone or something. I researched it more fully and found that my rice was indeed gluten-free.
There were just a number of red flags and when I shared some of these things with friends, they seemed also a bit unsure if I should keep going.
If you are someone who comes in with your brain "on" and expects your doc to do the same, I would not recommend trying this place. He also has refused to refund me for a whole month ($500 membership) of services which are not being rendered to me as a result (I only got the first of four sessions the monthly payment was supposed to include.) I've paid a total of $2000 over the past 3 months and this is how he treats a "VIP membership" paying client.
Tread with caution!!!! I'm not returning to this thread to read the response after the way I've already been unnecessarily degraded and belittled by him. I don't need to be degraded any further. This is simply written as a courtesy to those out there considering whether to try it.
My daughter and I eat at Chick-Fil-A semi-regularly. We've tried locations on nearly all of our travels because of my gluten allergy, and we've always had a very positive experience. Until tonight.
The young man who took our order could hardly have spoken fewer words or showed less enthusiasm about his job. I told him that I have a gluten allergy. It was not noted on our receipt, and my food was packaged with the rest of our order, which means my fries were potentially cross-contaminated with gluten.
Additionally, my daughter ordered a 12-piece nugget meal. She was only given 8 nuggets, as shown in the photo she took of her meal before she began eating.
Finally, I had ordered a Sprite with my meal. The cup was nearly filled to the top with ice, and what wasn't ice was carbonated water with less of a hint of lemon lime than La Croix.
All in all, this was not a great experience. We expected so much better from Chick-fil-A.