This restaurant made our girls night out exceptional! As soon as we walked in we were greeted with kindness. The atmosphere was very lovely with a wide range of options for scenery. Our server Nick was very accommodating with dietary restrictions (gluten free) and very knowledgeable about the menu! I had the Garlic pepper sauce dish with the salmon and it was AMAZING! You are able to choose a protein of your choice with the dish and there was a wide range of options. For dessert we had shared the banana spring rolls and although we were already full we still ate the entire dish! I would definitely recommend this restaurant to my friends and family for both casual dining and special occasions!
Worth leaving the strip for! The food was delicious - especially the lamb. The lamb chops were on a mint yogurt and I couldn’t get enough. We also had the saganaki cheese roasted with honey and lemon, the baby carrots, and the ‘Coal-Roasted Eggplant & Tomato’ dip. It came with fresh baked pita and the provided cucumbers as a gluten free option. A big thanks to the staff for making our night so special!
