This small, cozy spot features a dedicated fryer for gluten-free fish fry Fridays and an attached entirely gluten-free bakery. The friendly, knowledgeable staff ensure a safe and welcoming atmosphere for those seeking delicious gluten-free comfort food.
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Toni BT
Our family has been coming here for years. My daughter and I love that we can enjoy pizza, subs, onion rings and mozzarella sticks like anyone else. Even our non-celiac family members enjoy it.
This spacious eatery captures a nostalgic 50s-60s diner vibe with a welcoming atmosphere and staff camaraderie that shines. Notably, their gluten-free buns are carefully prepared with attention to cross-contamination, ensuring a safe and enjoyable experience for gluten-sensitive guests.
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Origami Stars
They offer a wrapped gluten-free bun (you add the burger to the bun). Highly recommend if you're celiac or gluten-free. The ice cream servings are huge, fair warning, a small will probably do the trick! Haha. The staff serving that night commented how they love witnessing customers' reactions when they see what a "medium" or "large" soft serve look like. They provided a fountain beverage cup just in case, so the ice cream wouldn't tumble to the ground! It was great fun!
This Italian eatery features a versatile atmosphere with a lively bar offering live music and a spacious dining room, ideal for both intimate dinners and larger gatherings. It stands out as a fabulous spot for gluten-free dining with several gluten-free options available.
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Erin Johannsen
I have a gluten intolerance. There is only the option of gluten free penne on the menu and no gluten free bread option. I ordered the grilled chicken salad as it was the only chicken dish on the menu I saw that was not breaded and didn’t have any cheese on it. I was given the salad with 2 large slices of garlic bread. The inclusion of bread on top of the salad was not mentioned on the menu. After I asked for it to be sent back, it was almost immediately returned making me think that the bread was just taken off and the affected crumbed salad pieces were swapped out. When I was finally able to eat the food, the chicken was refrigerator level cold.