I gave a 3 because My food was good (reg diet). however we visited vicious biscuits during to my husband’s gluten intolerance. The gluten free biscuit was extremely burnt and hard as a brick. When we asked for another one we were told the entire batch was this was the same. We were disappointed because we thought had found a restaurant with good gf alternatives.
I ordered the stromboli and veal piccata. Both were outstanding!!! The other guests didn't care for their dishes.....one had a gluten free pasta, which she said she is still trying to get used to so maybe that wasn't their fault. The other dish not liked was the eggplant parmesan....it was bland, lacked flavor and despite saying it was a traditional eggplant parmesan, it appeared to only be floured not breaded which was disappointing. Our waiter Frank was excellent!!! .I eat at Portifino's often and will continue to do so as i think it is consistently very good, quality and affordable food which is hard to find now a days!!
Accommodating Gluten-Free
