Delicious I am Celiac they have taken care of me fantastically. Its a bit pricey for size of reg pizza and gf pizza . But safe and worth it . Very clean place, employees are very pleasant and respectful.
I stumbled upon Sirnas after showing a house nearby, and was blown away! Grew up in Geauga County and never knew about this sweet family owned spot. The menu is filled with farm to table options, gluten free options, and amazing homemade pasta and other dishes with ingredients straight from their farm 2 miles away. As a fellow small business owner (Kava Sol) I really acknowledge the effort and love that goes into operations like this! The owner stopped over to see how my food was, and the service was amazing! Will be back very soon!
Great selection menu for Middle Eastern food, healthy gluten free and vegan products as well as regular menu. I had the kabob meal with Jasmine rice, vegetables, beans. Also had a vegetable plate appetizer with babat or similar name of an eggplant base and garlic puree product to dip the vegetables in. Certainly was different from my normal menu, but enjoyable. The dipping baba (not sure of proper title) was too salty for me. Overall good healthy selection, waiter friendly and attentive. Clean place, with a bar also
This was single handedly the greatest pizza I've had in some time. It's incredibly tough for my family to get pizza (1 Vegan person, 1 Gluten free person and one regular pizza person), so to go to a place that had something delicious for everyone was a more than welcome occasion. Not a single complaint from anyone, and the pizzas were hot, fresh and tasty!
This location was busy tonight, but the staff was calm and friendly! My gluten free sub was fantastic and my family totally loved their "regular" subs too! Will definitely be back!!
I was so excited to try this place, and it did not disappoint! It's so charming from curb appeal to dining room and decor. I loved the mushroom leek soup, especially since it was dairy free. We tried the award winning blueberry muffin that I believe is gluten-free. I see why it earned itself a blue ribbon and it was huge! My mom had a breakfast wrap and I had the lobster roll. Both entrées were delicious, well portioned, and fresh. I can't wait to try the salad with tuna the next time we visit. I took a couple GF scones and a cookie to go. They were amazing, too. This Cafe may be on our regular rotation. Plus, Pablo, Jimmy, and their staff were just the nicest. Great service! Highlights were: Ambiance, sizeable portions, great value, Fresh food with lots of Dairy free and Gluten free options, Friendly service, great coffee and bakery. Can't wait to go back.
The service was great, and the food was excellent! We ordered a seafood dish and a steak, both of which were well prepared and delicious. We will definitely be returning!
Once upon a time this was THEE place to go to experience a uniquely beautiful space for brunch or dinner. I’ve found the food and service has changed significantly with time. It’s lost its luster, unfortunately. The Sunday brunch leaves much to be desired. There used to be an abundance of options but it has become reminiscent of an old school buffet, like Golden Corral or the Old Country Buffet. I expected to see the beautiful fruit and desert display in the center of the space but it was reduced to an afterthought over by the crepe and omelet stations. Everything was mis matched, shrimp;no grits, lamb chops (available for the first round of patrons) two types of Mac n cheese (who needs it especially if neither is seasoned properly) only one cooked veggie; Brussels sprouts, too many starches; crispy potatoes + potatoe pancakes, random rice, no scrambled eggs or egg variations, OVER fried chicken, no salmon (well, the type you use for lox n bagel, but they didn’t even have the right fixings for this basic breakfast staple). It was just all wrong to me. If you’re vegan, vegetarian, pescatarian, gluten free, or have any of these dietary needs skip them bc as sophisticated as the place appears they really they don’t cater to diverse palates. For $65 you should be ashamed of the spread you serve your guest, it’s a $19.99 buffet ALL DAY.
Great place to meet a friend and enjoy a delicious meal. I got the grilled cheese breakfast sandwich with bacon. I have a gluten allergy and it was made with a gluten free bread. So Good!
This place is the best for breakfast. I cannot wait until I go back!!!!! They have gluten free bread that you can substitute for many items. I love their Craigs Benedict, my boyfriend loves The Goetta and the Grilled PB&J. Their hash browns are the best in the world
We celebrated a birthday here and reserved a private room. Our server, Said, was nothing short of amazing and even brought out a surprise birthday treat! The food is family style so you get to try a little of everything. There is a full page of vegetarian options and a full page of gluten free options. Highly recommend!
In town for work and couldn’t be happier with this restaurant! Sat at the bar and the bartender was so nice without being overbearing. Gave great recommendations for food and drinks. Also I have celiacs and had no issues eating here. Easily gave me gluten free options. If you’re reading this, stop in you won’t be disappointed!!
Wonderful meal!! I'm a raw vegan (no gluten, no meat, no dairy including all animal by products) and they put together a raw appetizer for me!! Awesome!!
50's kinda diner with extra napkins points and attentive waitress. Had a country omelette and a side of grits. They had gluten free bread, which is another plus for me. Excellent place for breakfast and lunch. 8am to 2pm. I recommend this place across from miles farmers market.
Went with the family for dinner on a Saturday night. Restaurant was really busy, but our server, Domanick, was excellent and attentive! Food was excellent - very happy to see gluten free options at an Italian place! Portions are HUGE!!
The service here was absolutely phenomenal. We had a large party of around ~20 people for a surprise birthday party.
By all quantifiable accounts, the restaurant seemed understaffed, with a single server and bus boy handling the entire front. But our server (David, I think?) was ON IT! He kept tabs on every table, monitoring the front door for take-out, and never showed the slightest bit of stress or frustration. He was incredibly friendly as well. The amount of energy and care he put into it had us all thinking he must have been an owner.
We have several dietary restrictions in our group, including celiacs who must eat gluten free, some anaphylactic food allergies, pescatarian, etc. They went above and beyond to accommodate it all. Nobody got sick, and we felt safe and in good hands.
I had a margherita pizza and a local hazy IPA. The pizza was good, but I'm a pizza snob and love a thin crust Neapolitan style, and this pizza just isn't that style. But, for local pizza options, it's one of the best we've gotten.
Many thanks for a great venue and experience!