Top 7 Gluten-Free Spots to Explore in Guthrie

Clayton

My family and I were so happy that this new bakery opened. Not just because they have good food but more importantly because they have several good gluten free options. We have three GF people in the family so finding desserts is hard, especially in small town Guthrie. The ladies there were extremely friendly and helpful. They directed us to the GF items, both cupcakes and ice cream. All of the food we tried was delicious!

Kate Henderson

Cindy Mc

Mena Samara

BEST GLUTEN FREE PIZZA I HAVE EVER HAD!!! I've been gluten free for 15 years. I have never left a food review for any restaurant but I'm so excited about this pizza I had to tell everyone!! Lol. To all my fellow gluten free Oklahomans... you gotta try it. It's fantastic!!

Victoria Irwin

Amy C

Our food was delicious. I need to eat Gluten-Free (if I don't want to feel awful later), and I did not have any reactions from swapping out corn tortillas for the flour ones in a quesadilla. If you have Celiac, you should definitely ask more questions on the preparation practices to be sure it is safe for you. I got a quesadilla & my daughter got a full-of-gluten chimichanga (which she devoured!). I was fine with the flan (it was not the smoothest flan I've ever had, but the flavor was good), and she loved her fried ice cream (not GF).

Cathy Glover

First time here, New Year's Eve reservations at 5:00 was seated promptly by very friendly host. Had a perfect seat right in front of the window overlooking the sunset. Our waitresses name was Ralen, She was extremely friendly and knowledgeable about the menu. She even offered a gluten-free menu after hearing a comment I made about a gluten intolerance. I ordered the surf and turf medium rare, three grilled shrimp, potatoes au gratin, and Julianne vegetables. I don't give out great compliments often but it was truly one of the best meals I have had in a long time. The meat was not marinated but seasoned to perfection and cooked to a perfect medium rare. The potatoes and vegetables were also cooked to perfection paired with a house Cabernet have to say it's one of the best meals in a while. My dining partner had the filet with a twice baked potato and asparagus medley. The filet was marinated and extremely tender but I have to say after trying both my unmarinated but seasoned perfectly sirloin medallions were far superior and more juicy. We finished the dinner with a creme brulee that was topped with fresh whipped cream and sliced strawberries (which was a little unexpected treat). A great meal coupled with an exceptional waitress made for a great New Year's Eve. Just a couple of negatives and not really even negatives but the artichoke appetizer was literally three small spoons on 3 chips, delicious but so ridiculously small it was almost laughable. Something I felt was a little off was the lighting It was so extremely bright in the restaurant that it was almost uninviting. Looking into the bar area I would feel very uncomfortable because the lights were shining down so bright they were almost like interrogation lights. Just did not feel like a welcoming cozy sitting relax and have drinks environment. But nothing that would make me not want to go back again except I would not sit in the bar but I would in the dining room.