Top 13 Gluten-Free Spots to Explore in Lenoir City

Ann Yearout

Great place! Gluten free options available

Jordan Patten

They have gluten free buns for their burgers.

Paul Stone

Great salad bar, most gluten items are separate from the other ingredients. Not to busy and staff was ok.

Baby C

Food I got a cold brew coffee and a gluten-free scone. Both were excellent! The service was great but it needs clearer markings for the drive-thru. Recommended!

Stephen A

The team at the Lenoir City location do a fantastic job! April, Allie, Mike and John were working when we went in with a large order and they not only did a fantastic job, but were incredibly friendly and helpful. Some parts of the order included the need for Gluten free / dairy free sandwiches due to food allergies, and they not only accomodated the requests, but went above and beyond in how they served the food! WE WILL BE BACK! Great location and great people!

Catherine Wolfe

Carol Rodgers

Re-doing my review because I seriously doubt that my roll was gluten free. Being extremely gluten intolerant, I can tell the next day if I've eaten gluten. Thankfully, I only ate half of my sub. Another indicator of gluten free bread is that it becomes very hard the next day. My sub roll was very soft today which never happens with gf bread.

Melissa Mathis

I love their zalads. I am limited since I am gluten free but I do get their grilled chicken which is really good. My son loves the chicken fingers.

Alice Karns

Bernardo Andrews

Katie Boudro

First time trying this place out and this won’t be the last. The Acapulco beef sandwich (I think that’s what it was called) was mouth watering. Meat fell apart in my mouth like butter. Beautiful atmosphere and very kid friendly. The prices are pretty reasonable for the amount you get. They have vegetarian and vegan options as well. Gluten free options (much like jersey mikes sub in a tub), they are able to make any sandwich into a salad bowl.

Amie Luby

Bridgit Lawson

It is nice to know that I can eat here and not worry about cross contamination with gluten products in the fryer.