I’m so so impressed with the hospitality and food! They have an extensive gluten free menu and a great, cheap happy hour. I love the atmosphere and staff - Jan especially! I’ve come in here a few times and Jan has been my server each time and has been fast, attentive, personable, and super sweet. I can’t thank this place and Jan enough for their amazing food, stellar service, and great experience!
500 W Canyon Ridge Dr Suite J100, Austin, TX 78753, USA
Accommodating Gluten-Free
PizzaKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsDinnerGrab & GoDeliveryRestaurant
People are saying
View more
Frank Kim
MOD Pizza is far superior to most other pizzerias for a couple of reasons:
1.) Options. You can customize your pizza with exactly the type and amount of toppings you want. They even offer a cauliflower crust if you need a gluten-free option, and they have a vegan cheese you can sub out for their regular mozz if you're lactose-intolerant like me. Their vegan cheese tastes better than their regular mozz, IMO.
2.) Service. They are pretty fast compared to other pizzerias, and their staff is very friendly. If you happen to come by on a day that Brittany is working, be sure to say hi to her. She's their lead at this store and an all-around great human. (MOD: you need to promote her to be a manager already!)
For roughly $12 per 10" fully customizable pizza, this place is a great deal bar none!
Great place for lunch. They took our food allergy seriously and offered some good options for gluten free. The food comes out fast and is delicious. Two of us had lunch and it was under $20. Hard to beat that.
My wife and I went to lunch here. They serve a buffet during lunch everyday. Every main dish in the buffet was gluten free and many were dairy free. Despite being a buffet, the food was very fresh tasting and very flavorful. My favories were the vegatable pakoras and the Tandoori chicken. In addition, the decor was very nice and the service was excellent. When the owner/manager? realized we couldn't have the traditional Naan bread because we were gluten free, he brought us a basket of papadum (broad crackers of lentil flour) which were very flavorful and made a nice scoop for rice and curry.
Accommodating Gluten-Free