Cristal Liang

Google review

This is your typical hole in the wall type pizza place! We were recommended this place by a friend and had to try it out. We got the pizza slices: tandoori chicken, pickle, and buzz’s special. The tandoori was topped with freshly chopped cilantro and the pickle pizza had thinly sliced picked on top with a generous amount of ranch dressing. If you’re lactose intolerant, I recommend asking them to put the ranch on the side. The buzz’s special had sliced jalapeños with pepperoni cups with a honey drizzle! All delicious and would recommend! They also ferment their dough for a longer period which allows for gluten intolerant folks to enjoy their pizza without the awful bloating or upset stomach. We also appreciate the large areas inside that had closed doors for a private party or large back patio with an enclosed gate for young children to get their energy out!

Julie Gray

Google review

Good mexican food with gluten-free options.

Norma Gaston

Google review

We go once a week for their 2 for 1 gluten-free pizza!

Scott Eversole

Google review

The pizza itself is pretty good. They have a gluten free option, which is nice but not included in the deal we got so it was kind of expensive, but still it was nice to have the option. The website workflow is OK but not my favorite. For example, you couldn't see the price of the items in your cart until you proceeded to checkout. I was also surprised when I went to pick it up that they no longer offer crushed red pepper or cheese packets. I guess this is a cost-saving move? All-in-all, I'd give them a 3.5 if I could.