A place that advertises an entirely separate GF oven and has vegan cheese sounds perfect for our family. But their GF dough is made of wheat starch, which is NOT sufficiently free of protein for many with celiac and anyone with allergies. No sense having a dedicated space if you are using ingredients that quite possibly contain gluten (speaking as a health professional who has done the research on wheat starch ppm of gluten). Only other item available for me on the menu was a $10 "salad" of just greens...which came salted?!...and the salty cured meat appetizers. Huge huge let down. Please avoid if you are wheat or gluten free.
After our delightful first visit, my wife and I knew we had to come back to Istanbul Kebab House for a proper meal. Last week, we decided to turn our date night into something special with dinner at this Turkish gem followed by a Broadway musical, Newsies, at the Flynn Center. We made a reservation in advance, as this spot is quite popular in the evenings - especially when there's a play happening nearby.
The ambiance was inviting and warm, with soft lighting and traditional Turkish decor creating a perfect setting for a romantic evening. The service was exceptional, and our server, Alexandra B., made the experience even more memorable with his attentiveness and friendly demeanor.
We started with the Small Meze Platter ($16.99), an excellent choice for sharing. The platter featured haydari, hummus, babaganoush, Turkish salsa, and stuffed grape leaves, all served with soft lavash bread. For those seeking a gluten-free option, fresh-cut veggie sticks are available. Each dip and spread was bursting with flavor, making this a must-try appetizer.
For the main course, I chose from the Earthenware Casseroles and ordered the Lamb Guvec ($27.99). The tender, marinated lamb pieces combined with tomato, mushroom, onion, pepper, and eggplant were served sizzling hot, and the aroma alone was irresistible. It was hearty, flavorful, and paired perfectly with the recommended 9oz glass of Vinkara red wine ($16.50).
My wife selected the Chicken Adana Kebab ($22.99) from the Traditional Kebabs menu. The mildly spicy, hand-ground chicken seasoned with Turkish maraş pepper and parsley was grilled to perfection and served with Turkish rice pilav, a side of greens, house pickled red cabbage, and marinated onions. She enjoyed every bite and complemented her meal with a 9oz glass of Ancyra white wine ($16.50), which was light and refreshing.
To close the evening, we indulged in a classic Turkish dessert, Baklava ($9.99). The layers of fresh phyllo, walnuts, and crushed pistachios, finished with a simple syrup, were the perfect sweet ending to our meal.
Istanbul Kebab House continues to impress with its excellent food, cozy ambiance, and impeccable service. Whether it’s a casual dinner or a special occasion, this restaurant is a must-visit in Burlington. We’ll definitely be back again!
The Gryphon is a GEM. Earlier in the day it is quiet, reliably open (this is special in VT), and attentively and knowledgeably staffed (you will adore Alex; his incredible experience is evident in how he tends to each guest).
The food is comforting and so impressively well executed, you'd think the chef should be on the Food Network. Who doesn't love an approachable and concise menu of items they know how to do well every time?!?!
The environment is a perfect balance of old world class meets comfortable open lounge with creatively delicious cocktails and staff committed to finding the perfect meal or drink even if an adjustment is going to help you enjoy the experience better based on your personal flavor/food/ingredient preferences.
My partner and I cannot eat gluten (not celiac) and are infinitely appreciative of a well done menu with GF options readily available.
I wish I had known about The Gryphon before living in downtown BTV because it would have been a worthy destination for a friend gathering, however, better late than never, and I am very thankful and fulfilled every time I visit!
Fantastic Cuban food and it is such a unique dining experience for a place like Burlington. We made a reservation and it was a fairly busy Thursday night. The wait staff were knowledgeable and kind. It was a fairly large menu with lots of options. The water glasses were tiny. I would guess somewhere between 4 and 6 fluid ounces. We ordered the three chips app to start. Could tell it was house made and it was fresh and delicious but it was very small little pieces that made it harder to enjoy. We ordered the Creole shrimp with Maduros and tostones with yellow rice. The savory plantains and the sweet plantains are one of my favorite dishes and such a rare occasion allows for me to have them. These plantains did not disappoint and were cooked to perfection. The sauce on the shrimp was incredible and the rice, shrimp and sauce combo was a flavor paradise. We also got the vegan Cubano which was a little disappointing. Still we are very glad to see vegan options at all but it wasn't anything special. The menu said vegan Cubano sandwich but the default bread was not vegan (at least according to our waitress). To make it vegan you needed to ask for this other bread that they had that was also gluten free. So it was an extra 2 dollars to make the "vegan" sandwich actually vegan. Nonetheless the dinner experience was great as was the food and atomosphere. We will definitely return although it may be some time as the prices are on the higher end. If you enjoy Cuban food it is a place you should certainly try.
Very delicious food! My group and I stumbled upon this gem by chance, and we’re so glad we did.
The staff members were knowledgeable about the menu and assisted the vegan and gluten free guests, making wonderful accommodations. Our gluten free friend LOVED the Chicken Korma. We were all able to dine with confidence , knowing there was something special for everyone to enjoy. We will definitely be dining here again!
Great chill out and read or study place. The waffleberry coffee is just epic. Also! The gluten-free baked goods are so good. I usually have to opt out of food at cafe’s so I seriously appreciate the effort and quality.
Poutine, speciality Gose and some of their IPA’s were fantastic! Service great, it is odd that they charge you 25¢ for a taster, and don’t let you pick your own flights. Their pre-set flights are very expensive. No gluten free beer options.
Gender neutral bathrooms and plenty of parking.
Great place right on the water. Clam chowder was amazing. Had a nut and gluten allergy kid with us. Handled allergies very well. Would definitely go back there.
This is an ice cream parlor. Many young people love their ice cream. Many flavors to choose from. Also clearly identifying gluten, vegan, nuts, egg for your preferences. We ordered Coffee, Strawberry, and peanuts butter . Rich flavored but not too creamy.... Service was good...
Great place for a healthy sit down breakfast or lunch!! Smoothies, scrambles, sandwiches, gluten free and vegetarian/vegan options. Surf vibes, but a warm welcome to all crowds here, as long as the vibes are good! There's some hidden gems across the restaurant. A customizable letter board by one table, open garage doors in summer, bright natural light at each table, a bar for quicker service or longer stays or an afternoon brew, chalkboard specials, a fish tank in the dining area, straws by request, and surfboards everywhere!
Stumbled upon this place by mistake but what a fortuitous mistake!! My celiac wife had an fabulous Cobb salad with what she called an "amazing" coffee. I had a turkey, lettuce, provolone and mayo sandwich on a poppy seed bagel. So yummy!! Next trip up from Montreal we'll definitely stop by again. Service was pretty fast and very friendly. Praise for a Vermont bagel from a born and bred Montreal boy. Now that says something!
Phenomenal food in a great setting. We could not ask for a better dining experience, from the food, drinks and service. They went out of their way for adjusting dishes to be gluten free.
Their buns, pastries and coffee are delicious and I love that the bun flavors rotate so there's always something new to try! The service is great and theres always a gluten free and vegan option every day which is awesome for those with dietary restrictions. Their savory offerings are great as well, my favorite is the BLG and the fall harvest salad.
Accommodating Gluten-Free
