Chris Kalisz

Google review

The gluten-free and dairy free options were wonderful and the crepes were delicious! Friendly and accommodating staff as well!

Mollie Murphy

Google review

We hired trail break for a 110 person party at our farm. WOW did they deliver! The food was superb and the guests kept talking about it. It worked great for the variety of allergies and dietary preferences guests had. Tacos are easily gluten-free, vegan, vegetarian, pescatarian and great for omnivores! The drinks were awesome - without us even asking they had a hard-to-get beer that had the guests excited. The mixed drinks were bangin' too! The staff were so friendly and attentive. I'd hire TrailBreak again for sure.

travis brockett

Google review

Beautiful restaurant, excellent service and delicious food. Very accommodating and knowledgeable about celiac concerns.

Sean Lawrence

Google review

Great clam chowder. Jen our waitress was incredibly friendly. Excellent crab cakes and gluten free options.

Adrian Appleman

Google review

Rooms: 1 star. Don't be fooled. Any rooms other than deluxe rooms are not "brimming" with any "19th century charm." Dull, drab, drafty, and tasteless decor. There are better hotel rooms out there for a third of the price. 1 star for effective space heaters and fabulous dual shower head. Rest of in (food/location/grounds/service): 5 stars. Building is historic and cozy, common areas are gorgeous and welcoming. Grounds are idyllic, with a view of the pond across the road from almost any room. Quechee (obviously) is a geologically unique natural area (See: gorge & VINS); always worth a visit. Food is obviously the focus of the inn. Though not many options for those with dietary limitations (almost everything had gluten, meat, and dairy), if you are fortunate enough to "cheat" every once in a while, this food is worth cheating for. Chef Ryan is a culinary wizard. Service was pleasant. Every member of staff willing to help any hour of day or night, from the housekeeping staff to the general manager. Overheard a conversation a server was having with other guests about how well the staff is treated and cared for---it shows. It was annoying to have to ask the staff to get ice for us (no self-serve ice maker---why?), but at least they were all incredibly nice when I asked. Just wish the "cheap" rooms didn't feel like a creepy motel behind a truck stop.