I usually go to the DiTazza off of Padden. I go there on Sundays and also early mornings before work. I absolutely love the staff, the gluten free options and the coffee is really good! Hats off to this cafe and their staff. Will continue to go there often.
Took my daughter here for her first time... we are gluten free. And they have gf fryers for their fries!!! They have gluten free buns and they have gluten free shakes so.... this is now her favorite place to eat! She loved it all and loved the decor! I told her how I used to eat here as a kid I. Middle and high school.over 20 years ago... and loves it even more
We engaged Foode to provide lunch in the beautiful VIC for a day-long seminar held for 90 senior citizens. We got nothing but compliments about the beverage service and lunchboxes of either salads or sandwiches with chips, plus cookies for dessert. In fact, one attendee who thought I was connected to the catering asked whether I could give him the recipe for the cookie he ate!
The portions were generous and my sandwich was both nutritious and delicious! We were easily accommodated with vegetarian, vegan, & gluten-free options to meet all the needs of our participants. I highly recommend Foode for your luncheon catering needs!
I used to come here with my children often. I feel that my son with autism was treated as if they didn’t want him to be there . It’s really sad. The management said they “forgot”about his drink as they told the server to no longer come to us because we were not allowed to order alcoholic drinks anymore . I really don’t care about alcohol. Im a medical professional in the area and am severely disappointed in the way management treated us . The one bright star in the encounter is this younger Hispanics im so sorry I can’t recall your name but you have such a big heart. She came back out and gave us a gluten free pizza and fries just for my son. What a beautiful soul. I’m so sorry I can’t recall your name but man I wish I can repay you in anyway possible you are awesome. Big Al’s and it’s management not so much
Accommodating Gluten-Free