Top 5 Gluten-Free Gems to Discover in Avola

Via Giovanni Falcone, 1/3, Avola, Italy
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This welcoming restaurant offers a pleasant, relaxing atmosphere with a spacious interior and outdoor terrace. The kind, attentive staff ensure a comfortable experience, making it a great choice for those seeking excellent gluten-free dining options in a calm setting away from the seafront bustle.

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Corliss George
Corliss George

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Piazza Umberto I, 12, Avola, Italy
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Set beneath an old clock tower, this spot offers charming outdoor seating in a cozy piazza, perfect for enjoying a relaxed atmosphere. The friendly, attentive staff ensure a welcoming experience, with a focus on gluten-free options that cater thoughtfully to dietary needs.

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Alberto Peters
Alberto Peters

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Piazza Esedra, 12/13, Avola, Italy
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This elegant spot offers a bright, modern interior and a welcoming terrace, creating a lively yet relaxing atmosphere ideal for gluten-free diners. The staff is known for their kindness and accommodation, enhancing the experience for those with gluten intolerances.

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Lavinia Ministeri
Lavinia Ministeri
We entered this place recommended by a passerby who praised it as the best ice cream shop in the area. He was not wrong. The person who welcomed us suggested the babà with ice cream, which my husband really appreciated. A place that I highly recommend, for the kindness of the staff, the variety of desserts and foods that they offer even for those who are allergic/intolerant like me. In fact, I had the gluten and lactose free brioche with tuppo and a lemon granita. Highly recommended!

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Piazza Umberto I, 43, Avola, Italy
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Nestled in a lively town square, this spot features a welcoming outdoor seating area and a distinctive covered courtyard with an arched roof, creating a charming ambiance ideal for those seeking a gluten-free dining experience in a pleasant, relaxed setting.

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Christopher Meekins
Christopher Meekins

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Via Sandro Pertini, 43, Avola, Italy
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This elegant restaurant offers a lovely outdoor terrace with sea views and a splendid open kitchen that enhances the dining atmosphere. The staff are helpful, attentive, and knowledgeable, creating a comfortable and welcoming setting ideal for guests with gluten-free needs.

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Barbara Cohn
Barbara Cohn

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