This beautifully renovated spot offers a warm, inviting vibe with a sleek, modern aesthetic and cozy touches. The lively atmosphere, enhanced by live music and an open facade, creates a perfect setting for enjoying gluten-free dining with attentive service and a welcoming ambiance.
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Eric Henning
Newish, family-owned and good for gluten-free!
La Porta opened less than a year ago, replacing a nasty pizza takeout place. It’s been upgraded a ton, and serves traditional Italian-American fare, wood-fired pizza, and a full bar, including some Long Island microbrews.
They have gluten-free pizza crust, gluten-free penne, and a special gluten-free entree, Chicken Leonard, which I thoroughly enjoyed. No ill effects.
Service is attentive without being intrusive.
Prices are pretty good for the Northport waterfront, with a meal running $25-$35 per person, not including alcohol.
My girlfriend had the Chicken Parm and loved it! And she learned Italian cooking from her Sicilian nana!
Highly recommended, and we’ll definitely be back the next time we’re in the area.
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