Top 50 Gluten-Free Spots to Discover in Greensboro

Billy Bourke

RLS

I ordered the NY Strip (rare because I anticipated it would be overcooked) and my friend ordered the penne pasta. Her serving was enough for 2 large meals. My steak was served warm pink center so it was medium, not medium rare (my hope) or rare (as ordered). I think the issue is that too many people don't know what the correct temperature is for the various levels of doneness and too many times the orders got sent back to the kitchen for additional cooking, so the cooks are conditioned to overcook the food rather than deal with plates returned. It's a common problem within this price range. My steak quality and texture was really good, tender for a strip steak, and there was no meat glue used, just a single cut as it should be. They did a fabulous job of accommodating gluten-free needs. Our server was kind, attentive enough, and knowledgeable. The atmosphere was really nice. You can hear one another in conversation without having to raise your voice or leave hoarse from trying to talk over the din like a lot of places nowadays. I'd give them 4.5 stars but not 5, but Google only uses split stars for averages not for ratings.

John Willenbrock

Good Food. Great Gluten Free Pizza! Good Service

Summer Estes

Love the Tacu bowl. Family meal is a good value. Service is great. As a person who is gluten free I do wish they offered a gluten free plantains option.

Katie Powers

Karen Golden

Great selection for gluten free! Store clean and most of all Amy at the check out! What a sweet person and very helpful! Will be back

Adam Ivery

Earl Mayers

Renee Tomcsi

Everything was delicious from the scones to the bars. I especially liked the gluten-free, vegan raspberry bar.

Emily Bailey

Carol Cromwell

Christopher Williams

Bronwyn Fiala

David Archer

Patricia Morrison

Colleen Acosta

Heather Mueller

Charlene Jun

Cheryl Harper

Gail Ramirez

Kermit Fry

Cindy Cupp

Leon Ford

Sue Swezeny

HUGE portions. Really good food. Great selection, very nice staff, plenty of room. Gluten free and vegetarian options. Kids menu available.

James Scott

Susan Winland

Lindsay H

I am passing through town on a road trip and have heard lovely things about this restaurant. I decided to give it try last night and it did not disappoint. Our server, who I am embarassed to say I cannot name, even after asking her name again. I blame the drink Cat Lady Clapback, by the way that drink is a bold delight. First off, the restaurant is in a delightful area. The restaurant itself is cute and has a neat outdoor space, however we did sit inside. I have a gluten intolerance and a dairy allergy so dining out is always interesting. Our server worked hard to make sure what I was eating was completely safe me and even verified with multiple people. Her attention and reassurance was so thoughtful. Obviously, on top of being a stellar server, she is truly a kind human. She helped make the evening a memorable and lovely night. The food is great, atmosphere fun, and the service is as stated above, amazing. Thank you Fishbones! For prospective patrons: Try it, I believe you'll be happy.

George Price

April Miguel

Theresa Rieves

Impeccable service, incredible food. They have gluten free pasta options. It is a small place, so make reservations.

Kim Cuny

This was our first time. We were greeted at the door and sat quickly. All of our food arrived swiftly, and it was hot. The menu identifies gluten-free and vegetarian items. The space's acoustics are horrible for sound-sensitive people. The interior design does not use fabric, and the tables are close to one another, making private conversations difficult. This is the main reason we will not be back. The food was a culinary delight, living up to our high expectations. While we were aware that the menu prices would be on the higher side, we were taken aback by the cost of the specials. The most expensive item on the menu was around $29. We ordered two of the daily specials, which were significantly pricier. The server did not mention the prices of the specials [and we did not ask]. We never imagined the specials to be more than twice the price of the most expensive item on the menu. Do better, Ember. Helpful? Give this grl a thumbs up!

Dennis Esparza

Ethan De Cohen

These people are the Pros. Very delicious food I recommend that you come here bright and early. 8AM. It's absolutely amazing food. And the portions were a pleasant surprise. If you don't come here for breakfast or brunch I question your tastes in food. I mean. Come on. It's a French Inspired restaurant in Greensboro, NC. How nice. The only thing I wish, is thay they had some nice fluffy GLUTEN-FREE French Toast with some powdered sugar and icing. Yum .

Erica Nelson

Cesar Pipkin

Dennis Lawler

Megan Johnston

Ann Echavarria

Judy Watkins

So today is Mother's Day and we knew they would be busy so we made a reservation. We had it for 1245 pm. That's perfectly fine. When we get there we see a sign that they are only offering the holiday menu. Well, ok. That should have been stated when you make reservations online. If we had known, I would have checked the menu or called for clarification as I have food restrictions. We have eaten here multiple times, so I know they always have multiple things that I can have. When I saw the sign and checked in for our reservation, I asked the lady at the hostess stand if there were any gluten free options on the holiday menu. She acted as if it was the biggest inconvenience to be asked that and literally handed me the gluten free menu and said "you'll just have to cross reference this with the holiday menu.". Ok so she was rude but I tried to be understanding as they are busy. But then I had to asl about an item and she literally couldn't have been less help (well, I guess, technically she could have been less help, but not by much). Anyway, we told them to cancel our reservation. Basically I am writting this to warn people that if it's a special occasion you might want to check the menu options. If I had had any idea beforehand, I would have called earlier in the week to verify the menu had options and not wasted my entire drive over there just to have to leave because I couldn't even eat there. It was ridiculous. They are normally a great option, but I know to never go on any holiday because either they just thinks its a good idea to shorten their regular menu or they can't handle the business. I am not sure which one, honestly. I get that not every place has GF options so I am always thankful when they do so this was beyond disappointing. The worst was the rude hostess, though. I understand you are busy, but it's Mother's Day and you KNOW it will be busy.

Eloise Vandoren

Marilyn Garcia

Andrea Kincaid

Been there a few times, but recently the food wasn't great across the board. It was also disappointing that our waitress didn't know what gluten free meant, she confused it with dairy free. Please make sure your staff is trained on common food allergies.

Catherine Clifton

Food was a very important part of our wedding and we were ready to go to battle over something both affordable and delicious. Reto and his crew came through and went beyond our expectations! There were so many absolutely scrumptious options within our price range, and people are STILL coming up to us and talking about how good the food was! Best of all, we had quite a few food accommodations to make at our wedding, from Celiac disease to a pork allergy to several vegetarians, and Reto was quick to make suggestions about how to accommodate ALL of them and make sure everyone had plenty of options to eat! We are so, SO grateful that they made our day so special!

Eleanor Carty

Tia Allen

Great dairy free and gluten free chocolate chip cookie!

Erin Hubbard

Barbara Brown

Lori Blackburn

J Rumbley

Great bakery in Guilford College. Awesome selection of cakes & sweet treats, including gluten-free options! Everything is delicious! Awesome staff!!

Chris Garrett