A fantastic stop with stellar service, delicious pastries, and a cozy vibe that keeps everyone coming back for more.
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Breanna Murray
Stopped here after getting off the ferry. The barrista stated they have no white coffee no heavy whipping cream. They did have a gluten free muffin, cookie and scones but a woman in line and the barista said the scones are pretty dry and suggested a cookie or muffin. The cookie was very small and $5.99 before taxes and then the muffin was the same amount (they had chocolate or cranberry- cranberry was smaller then chocolate but I chose it) but then they add a "service fee" on top of this? Even though they just grab it and hand it to you. Which is not the tip. Very odd. I also felt bad for the barista she was the only one working and there was a very long line.
701 N Main St, Coupeville, Washington, United States
Unverified
DeliveryKid FriendlyLunchDinnerUnverified
This spot offers a cozy upstairs cocktail lounge with a warm, hip vibe and Sade-type music, perfect for a relaxed gluten-free dining experience. The heated patio with bay views enhances the ambiance, making it a gem for the Whidbey Island community with excellent gluten-free options.
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Christina Norman
Thank you so very much for having gluten-free available. That was the best white pizza I’ve had in a long time! Thanks for being open on a Sunday night!!
901 Grace St NW, Coupeville, Washington, United States
Unverified
DeliveryLunchTake AwayDinnerUnverified
This intimate spot offers a cozy, rustic ambiance with gentle lighting and an inviting atmosphere perfect for easy conversation. The attentive, friendly service ensures a welcoming experience, especially for those with gluten intolerance, making it a gluten-free friendly gem with thoughtful accommodations.
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P R
Amazing umami from start to finish. What a gem in Coupeville! They were completely booked, but we figured we’d stop by and see if there was availability for 4. They had one table left and promptly seated us. We had the octopus, which was the most flavorful and perfectly cooked – crunchy char on the outside and tender on the inside. We also had the prawn and mushroom risotto – every bite was exquisite. The gnocchi had a spicy sausage cream that was just garlicky enough. The beet salad was perfectly balanced with a unique tasty beet that resembled tuna sashimi in appearance but tasted like a hearty beet. If you’re watching your sodium intake, however, the tamari seasoned brussels sprouts may not be your jam. The beignets, gluten free chocolate cake and chai tea ice cream were melt in your mouth delicious. Service was impeccable – friendly, timely and extremely attentive even with a fully packed restaurant.
405 S Main St, Coupeville, Washington, United States
Unverified
UnverifiedRestaurantHotel
This charming spot offers a homey, laid-back atmosphere where local banter fills the air, creating a peaceful and friendly vibe. The café itself has plenty of charm, making it the perfect place for those seeking a welcoming gluten-free dining experience.