Isobel Harris

Google review

closed between Christmas and NYs… reopens Friday.

Agnes F

Google review

Quite conceptual restaurant, based on fermented products, or prepared at a maximum temperature of 42 degrees. The flavors are not bad, but the dishes are difficult to digest afterwards (especially the kale in the evening!). The atmosphere in the room was quite cold because there were few customers, so very quiet. Positive point, everything is lactose and gluten free. For dessert, the base of the cheesecake was not pleasant, there may have been a problem with the fermentation of the seeds which made up the base, and this gave a very strong and unpleasant taste. The server was very friendly and attentive!

Murielle L

Google review

Delicious! Everything is fresh and delicious, the Mediterranean salad is refreshing with a perfect blend of fruits and raw vegetables. The cashew cheese adds a creamy touch that pairs perfectly with this dish. The gluten-free pasta was also excellent!

Michelly B

Google review

We went to the Ismail restaurant three times during our stay in Paris. We found out about this restaurant because it offers gluten-free options. There is a wide selection of gluten-free options. The food is without exception excellent and highly recommended. The owners were very nice and accommodating. Reservations are easy to make online and are recommended.

Leticia Garcia'

Google review

The service is incredible, but the food isn't worth it. I went for brunch with friends and we ordered shakshouka, a banana bread. Being gluten-intolerant, I chose the only savory gluten-free option on the menu: the congee. I was extremely disappointed with my dish. It was flavorless and uninteresting. We also ordered an activated charcoal latte, which was delicious. At the end of the meal, I was still hungry and ordered the pancake. It looked beautiful, but for an establishment that promotes healthy eating, it would be wise to offer a gluten-free bread option. The waiters, on the other hand, are extremely friendly, attentive, and professional. It's probably the best service I've received in Paris. I really hope they improve their menu. ~ The congee I ordered came with only shiitake mushrooms, without any other add-ins or protein. This makes the dish very simple and uninteresting, especially for brunch. Traditional congee is usually served with various side dishes that enrich the flavor and add more texture. At 16 euros, this minimalist version is disappointing and doesn't justify the price. ~