Top 18 Gluten-Free Vegan Havens to Explore in Otago

Kala Carter

Second time on this trip we have eaten here and it is amazing! Great value as well - love the fish bites, homemade chips with gravy/curry sauce and cheese, and the cinnamon sugar pineapple rings to finish it off was perfect!!! Thank you so much for doing gluten free 🩷🩷🩷

Auceane MORVAN

Excellent discovery! Homemade, gluten-free, healthy, and varied dishes. And what's more, they have mega-delicious, gluten-free desserts!!! Amazing!!!

Bronwyn Bassett-Smith

Unreal Gluten Free options, warm & inviting Baileys Hot Chocolate a stand out, Kat our waitress most helpful & super friendly

Sarah Capon

As a coeliac and lactose intolerant person I was happy to find a place that was able to safely cater for breakfast and lunch! I didn’t love my breakfast, but I LOVED the chicken Vietnamese salad I had for lunch. Like it was the best lunch I had in my New Zealand travels. They are coeliac aware and take extra care with gluten free meals. Nice staff members and pleasant atmosphere. Enjoyed my coffee too!

Patrizia Bordignon

Very popular place. It was just on the outskirts of the main city area, within comfortable walking distance. Being gluten free I was impressed with the offerings available to me. Lovely vibes. Highly recommend.

Bevan Wait

Gluten free Mecca 🙌🏼

Nicola

Absolutely love this cafe. I'm celiac and they have their own cabinet just for gulten free item's. They have tongs just for gulten free item's. The Hot Chocolate are gulten free. Mocca is gulten free first time I had a mocca I could literally enjoy. No zing or burn no reaction. Warm kind staff. Environment very Cosy. Easy to hear conversations. They truly understand people who are allergic.

Antonio Hanna

They offer gluten-free food with excellent service and delicious, reasonably priced dishes.

sam scott

Great afternoon view over the bay, I had a gluten free fish and chips which were cooked in a separate fryer which is fantastic as a coeliac. Fish batter was light and crunchy and shoestring chips were great. Very relaxing spot. Thank you

joe coates

Nice enough place food was good gluten free options available. I would say it is aimed more towards the younger customer .We are in the 55/65 bracket the music was loud and there were alot of younger people who were drinking and having a good time .

Hock Lye, Khaleel, CHAN

Moinho cafe, recently established in Queenstown’s Frankton area, is an extension of the renowned Padaria do Moinho bakery founded in Cuiabá. The Queenstown branch continues the tradition of quality artisanal baking, offering a tempting range of breads, cakes, and savory treats in a relaxed, welcoming café setting. The menu blends Brazilian and South American flavors with New Zealand café classics and caters to various dietary needs, including vegetarian, vegan, and gluten-free options. Portions are generous-one cheese scone was enough for two-and the cabinet food looks appealing. The staff are friendly and accommodating, and the cappuccino we had was well made. The café’s casual, family-friendly atmosphere makes it a great spot for breakfast, brunch, or a relaxed lunch. Our experience was enhanced by the clean premises and reasonable prices. Moinho cafe stands out for its fresh, quality baked goods, friendly service, and unique Brazilian flair, making it a welcome addition to Queenstown’s café scene.

Steve Darcy

Called in there today to get lunch on our way through ,the gf options were really good and the food its self will be reason i will go back very tasty ,well done to the cooks for making nice food and a big thumbs up to the management for looking after us coeliacs .

Susan F

Gluten free dairy free frosted orange cake YUM!

Mary Haupt

Armand Petrie

Brenda Baxter

Deborah Francisco

Larry Smith