Great food the gluten free options were great. Our Server Jen H was so sweet and amazing. The only complaint I had was the eggs we got were a little overcooked and cold.
Wonderful place with yummy fresh food, decent prices, and great service! Many vegan, gluten free options as well. Nice, calm atmosphere. Highly recommend!
What an awesome find via google map search for Grand Junction restaurants!
Such innovative, flavorful dishes for meat lovers, vegetarians and vegans alike. And the staff was so wonderfully friendly and helpful, from our hostess who sat us to our waitress/bartender Amy B, who was such a great guide to their on menu (and offmenu) dishes. And she offered such great insight on the area’s fun activities and living in the Grand Valley (we’re looking to escape AZ and move to Colorado).
We started with Spanglish flight which led us to very nice bottle of local wine, the Open Range red blend (Petit Verdot, Malbec, Cabernet Franc) from Sauvage Spectrum in next door Palisade, Colo.
The Charcuterie - Plant Based board, with Mushroom Walnut Rillettes, was amazingly flavorful. Quite unique and wickedly tasty plant-based cheeses, with rich plant-based sausage that impressed this meat lover. The cool blend of flavors with addons of onion jam, coriander nuts and homemade strawberry jam was perfect start to the night.
Amy mentioned the off menu item of local heirloom tomatoes with backyard basil and cheese was an ideal gift for this birthday celebration. So richly flavorful!
Despite feeling stuffed to the max our entrees were even more perfect. My wife had the Arctic Char which she loved. This meateater passed on the delicious sounding Flatiron steak salad for the unique Yakitori Mushroom entree which was divine!
We topped off with the 10yr old tawny port (Warre’s Otima) and the decadent Chocolate Marquis de Sade.
A wonderful birthday celebration, made even more cool by the unique friendly folks we met at our next door table.
In 2 months of traveling across Colorado, 626 on Rood is by far the best restaurant we’ve visited. The dishes are unique and richly flavorful, portions perfect sized and the staff super super nice. A wonderful eatery that is very rare in that it can be equally enjoyed by meatlovers, vegetarians, vegans and gluten free diners. Thanks for such a fun culinary experience, delivered with such great down-to-earth friendly service! Amy B ROCKS!!!
Absolutely incredible. We spent our anniversary night here and def worth it. Such a cute restaurant, the service was impeccable, the food was incredible. We were able to get gluten free options to share since there were plenty of options!
The creme brulee was delicious. The filet was great and the chicken was so tasty!
Highly recommend!
Friendly folks who are allergy sensitive. They even have a gluten free Soup of the Day. The boba tea was what we were there for and it was excellent. Kinda on the $$$ side but what isn't these days.
I had only ordered pickup before and this was my first time eating at the restaurant. I like this restaurant because of their attention to gluten-free food, since I am celiac. I ordered off the brunch menu, the French toast with berries, adding eggs and bacon. It was very good and a big portion. A little pricey though. It was somewhat confusing on where to order and the seating situation, you have to order at the counter and they give you a buzzer to pick it up, open seating. The patio was very lovely with all of the garden area. Overall, a good experience for brunch.