Top 14 Gluten-Free Vegan Spots to Explore in Boca Raton

Nina R

Service is excellent. For a place that's supposedly healthy, the number of vegan options and options that can be veganized or made gluten free (clearly marked on the menu) are minimal. Of the vegan options, there are hardly any that are flavorful or special, at least in our family's opinion. The hummus and split pea soup were reasonably good. The fries and buffalo cauliflower were too oily. Ramen was ok. Atmosphere could be better in terms of the noise level. Not great for conversation while it's busy. Overall, as a vegan/vegetarian family, we won't be going back.

Jo-Jo B

I rarely go out for pizza, cuz it's generally boring. Not Mister 01! Innovative pizzas with the most delicious, crispy crust. Loved the star pizza with ricotta-stuffed corners & thoroughly enjoyed the spicy olive oil. Even the simple Caesar salad was perfect. We had great, cheerful service from Dina. But really all the staff is moving all the time- nobody stands still. So attentive & positive! We have been to other Mister 01 locations, and this one wasn't as crowded, but still didn't disappoint. The Michelin Guide has finally recognized our favorite local pizza! Side note: They have many delicious vegetarian options, from specialty pizzas to antipasti & salads. They also offer options for gluten-free crust & vegan cheese.

Kaitlin PaulHus

Thank you Justin for your hard work & kindness! Justin took great care of my mom, she has celiac, so it’s always nice to have a server who is knowledgeable about the menu. It was a delight sitting up at the bar & being served by you. I look forward to coming back!

Nicole Luisi

I only like chicken tenders and fries. So when my wife told me this was similar to a “Togo” bowl place, I was very skeptical. But they blew it out of the water. The service was excellent, lots of young faces but great service. On top of that the steak is my favorite … who would have ever thought I ate cauliflower? Well I do now!! Great food, great staff and great concept. Will be back again, recommended this to a few of my vegan and gluten free friends too since I never know places

Brandi Cocroft

I absolutely love this place! No matter what I order, It is always phenomenal! All of the ingredients are fresh & the portions are hearty!! They go above & beyond & even add a sweet note that always makes me smile! Oh & the cookies!!! 🤤 Delicious!!! As someone who is allergic to gluten, & travels for work, it’s so nice to be able to safely eat somewhere without worry. Thank you, BOLAY! 🫶🏽

Jonah Gomes

DVASH was a tasty experience, it’s a nice cozy family run restaurant, with excellent mederteranian food, today I changed it up and I ordered the chefs burger, which was incredible. The burger was made of short rib, carmelized onions, Brie cheese and garlic sauce, melting goodness.. they offered a gluten free bun which was a bonus.

Lior Seidel

Grace Goldfarb

Garden butcher hands down is the best place to go to for either a quick snack or a sit down meal. The workers are so kind and sweet and you can tell the staff is passionate about making sure everyone is satisfied. Enjoy healthy food that actually tastes good! As a girl with celiac it feels good to be able to enjoy gluten free food without the stress of getting sick.

Carlos Fuller

Zaneb Mansha

I just ate here for the first time and was really impressed! It’s a fresh Mediterranean spot where you build your own bowl, choosing from a variety of bases, proteins, and toppings—which is perfect if you like switching it up depending on what you’re craving. Most of the menu is gluten-free (they told me only the meatballs and pita bread contain gluten), which was a huge plus. Everything tasted fresh and flavorful. The staff was super friendly and welcoming—they checked in to see how I was enjoying the food and if I needed anything. You can tell they care about the customer experience. I’ll definitely be coming back. Highly recommend!

katherine owens

Robin Necowitz

Let me first say, the food was OUTSTANDING ! The kale yeah salad was awesome. We ordered the mushroom pizza advertised on gluten free dough but requested it be served on regular dough. While the food was excellent, it was RIDICULOUSLY overpriced. We had one pizza, one salad and one beer (I ordered water so I literally mean one beer) and the bill was over $60!!!!! An up charge to put the GF pie ingredients on regular dough? Seriously? C’mon! The service was rough but I really think she just had too many large tables seated at once so that was forgivable. But the prices were tough to take. There is no reason to charge that amount of money for a pizza.

Janet Lattin

Lior Seidel

Many GF options on the menu