This restaurant is phenomenal!!! Everything was absolutely delicious, and the vegan substitutions are just as good or sometimes better than the meat and dairy products that the dishes take inspiration from! There is also a very extensive gluten-free menu. We got the Tonkatsu Curry Ramen (out of this world delicious, this will probably be my go-to order) and the gluten-free Tom Yum Udon (incredible). Check this place out if you have any dietary restrictions or just enjoy trying new and delicious food!!
I ordered via DoorDash and called their establishment to ask questions prior to, and the man who answered was friendly and knowledgeable. I ordered the falafel bowl and fries, and honestly, they were nasty. The fries are not the golden brown straight fries they have in some pictures. It’s the plain crinkly fries with like parsley sprinkled over them. The kind you buy at the grocery store in the frozen section, and I hate those fries so that was very unfortunate. The actual bowel was simply dry. It comes with hummus, but it really needs a vinaigrette or some sort of sauce. I ordered tahini sauce, which was an extra $4, thinking it would help, but it did not. They can make the bowel gluten free, though, by removing the pita bread, so that is nice. However, if you order the fries, they cook them in the same fryer as gluten items: cross contamination. Nevertheless, this review is strictly based on the food. I personally like Yalda Persian Restaurant better. Shouk in DC tastes the best, though. Absolutely amazing falafels there. But give this place a try if you have the extra time and money to gamble as with any new restaurant. My total was about $40.
Excellent options for vegetarian, vegan, and gluten-sensitive folks. My go-to order is the rice bowl with felafel + baba ghanouj + all toppings + amba sauce. The grilled veggies and cauli are also tasty. It’s a fantastic price for the amount of food you get and always delicious.
Accommodating Gluten-Free
