Top 18 Gluten-Free Vegan Havens to Explore in Santa Fe

Lizzy P

Their kitchen is entirely gluten free and they have tons of vegan options. Food is pricey but delicious!!

Tomas Juarez

My sister has celiac and I have always hated gf food. But the cinnamon rolls are great and taste maybe even better than the gluten-ful counterpart. My sister was kinda sad that they didn't have any iced coffees but besides that this is a great stop.

Nadia Bakir

Food is extremely healthy though what you see online is not necessarily what is available in person. At the time we went, there was supposedly something going on with the oven to where staff was having to cook one gluten-free pita at a time and the waitress compared the experience of waiting for our orders to waiting for water to boil. The ingredients for extremely fresh, for sure. Most of the meals, savory. But it was very expensive. My husband ordered his buffalo burger on the rare side (it needs to be undercooked not to overdry) and it came out medium well, very dry and with some grizzle in it, to boot. The waitress apologized and immediately offered to get a new one made. She said the burger would be compted but then clarified that the new burger would be comped (you were seriously going to charge for getting the order right?). Overall, decent healthy food but very expensive.

Jennifer Stroessner

The best place to eat in Santa fe. Make sure you get in line by 4pm for an in person reservation. Many gluten-free options. Almost all the deserts are gluten-free.

Tanya Ortiz

If you have to order gluten free, I wouldn’t recommend this pizza. Overpriced at $30.00 for a small gluten free pizza with two toppings. Crust was so soggy, loaded with sauce and clumped on cheese. Was not appetizing. Overall not great experience, long wait only to be told half my order could not be filled then left with a pizza I ended up just tossing. Just warning those with gluten sensitivity, there are better options at other restaurants.

Tetiana Skorykh

The best🎉 vegan restaurant my family and I visited so far in the USA🌞👌🌟. We were passing by Santa Fe and needed to choose a place to eat. Being vegetarians, we always try to find good vegan or vegetarian places to eat. And, after finding this restaurant and seeing some bad reviews that people of Indian origin wrote I knew I would love the place: if they think the food isn't spicy🔥🔥 enough for them it means that people CAN actually eat it and not burn the hole in their stomachs and feel all the flavors and shades of different vegetables and varieties of delicious dishes. I have lived in India, and I can relate. Plus, with us we had a doctor who does some energetic healing 🧘‍♀️🧘 and it was his first experience of eating Vata-Pitta-Kappha balanced food and he said he felt energetically much better after having it (he had some stressfull days prior)- he got the "South Indian Sampler" dish wich is all doshas balansing (the menu said that). Special thank you for your vegan and gluten free sweets: it's really rare find to get that good of the deserts that are tasty and won't give you a diabetic coma :))). Just enough amount of sugar for me❤️ Very friendly and caring personell🤗. Will come again to eat here when visiting this beautiful and vibrant city😎💓🫶💫

Sarah Sohlberg

Honestly one of the best meals I’ve had in recent years! Almost everything is gluten free!!

Nettie Atkisson

Thankfully they have a lot of gluten-free options. That being said, I find it waaay too expensive for the quality and quantity of the food. Great staff. Food was good but nothing special. $48 for Conchinita Pibil. It was flavorful but not worth the money. My husband had a salad with figs and they were soggy. The chicken paillard was good , but $47. I get in NYC from an excellent place for $28. Food is fine. Service is great. Cilantro rice is flavorful. We have eaten great food on our trip here in NM in Albuquerque and Taos and paid nothing near this. My son had a$20 Papusa. One single papusa. Nope.

Mark Fausett

This is a commercial bakery with an embedded restaurant. Parking is off street, in front of the bakery. You go through the bakery shop to get to the restaurant. There was not wait when we visited on a weekday morning. We got gluten free blue corn blueberry pancakes with pinions, a side of green chili sausage, and a Mediterranean omelet with smashed breakfast potatoes. The omelet was very tasty, with a healthy portion of feta and kalamata olives. The breakfast potatoes, baked then smashed and fried crispy were the star of the show. The green chili sausage was good but not exceptional. The blue corn pancakes were tasty, with a reasonable portion of pinions on top. Like many gluten free options, they lacked structural integrity. They were almost as good as the equivalent blue corn pinion pancakes at the Flying Tortilla (which are not gluten free). There was a window to the commercial bake ry floor in the dining room where we were seated. We enjoyed watching cinnamon rolls being made during breakfast. It was a little pricey, $50 breakfast for two, but I felt like I got my money's worth.

Fabiola Smith

Really good I have Celiac disease and they have a lot of options

Niki F

Might take some time to get a seat or a meal but it's worth it.. Delicious vegan vegetarian and gluten free options No teff crepes I'm afraid but it's all amazing.

Dale Zinn

We quit going when they charged for hot water And lemon but iced water is free.. Most expensive gluten free pizza on the planet

Jeanette Maxey

I am allergic to gluten and eggs so I had the açaí bowl. It was THE BEST açaí bowl I have ever had and was a huge portion. I can’t wait to go back!!

Dorian Heather Brown

So good we visited two times during our 5 day stay in Santa Fe! Fun atmosphere during dinnertime! Excellent food and great gluten free items on the menu.

Ross Walker

Really appreciate that they have gluten free buns!

Catherine DeLoach

The food, ambience, and service here is incredible. I have Celiac and they were extremely helpful and kind to help with options.

Galina G

Amazing place, nice selection of gluten free sweets and beyond. Good coffee.

Larry Smith