Had to wait a few minutes to get seated as they were busy. Obviously popular so that's good. Lots of gluten free and vegan options which were clearly marked on the menu and much appreciated. The food was delicious and the staff helpful and friendly.
Absolutely fantastic restaurant! My partner has celiac and they have a full gluten free menu. We go at least once a month. I highly recommend for ANYONE!
The breakfast burrito looked small for the price but still a decent size. It started out good, but it overwhelmingly tasted like refried beans. itās supposed to have āLentil rosemary sausage, tofu scramble, hash brown patty, black beans, baby spinach, Shredded cheddar and tv sauceā So i think the lentil sausage basically tasted/ has the texture of refried beans, which is fine just not what I expected. I did not taste cheese and only got some of the good sauce in the very last bite of the burrito. We liked the gluten free biscuits but gravy was bland. I would maybe go back if I could get the burrito without sausage and filled with more tofu scramble.
Minglewood Bakery offers a delicious selection of scones and cookies that are soy, dairy and gluten-free (!!!) in addition to their other vegan baked goods. Most bakeries just throw too much sugar or other sweeteners in to make up for the fact that there is no diary or gluten. But Minglewood actually balances the taste experience, nothing is overly sweet, and you can experience the other flavors. The textures are also great (which if you are gluten-free, you know it's hard to get good chewy textures without being overly dry). The Raspberry Jam cookies are wonderful.
And my husband, who is not vegan and has no allergies, didn't even realize he was eating vegan deviled eggs and chicken salad. It was so tasty and the textures were close to real chicken salad.
Minglewood Bakery is my happy place. You won't be sorry you stopped by.
Celiac friendly
