I was told that if I eat the pinsa at Pinsa, I would give up pizza in the future 😂 Yes, the pinsa tasted great👍but pizza is still pizza😘🤗 So at this Italian restaurant you get a great dough, perfect for vegans or gluten-free eaters ✅ It is fermented for up to 70 hours, great, you feel like the dough professionals are at work here👏 The location is great, lots of parking, seating outside or inside, as you prefer. In the evening you should make a reservation in advance for outside seating. Right in front of the restaurant there is an ice cream van, with homemade Italian ice cream 🍦 So all in all a highly recommended local Italian restaurant
ATTENTION DEAR ZÖLIS! Fries labeled as gluten free and then I find out they were made in the same deep fryer as my husband's rings. I noticed it because I found leftover breading in the bottom of my bowl. Now I trusted the declaration without asking for details, and then something like this! We are always aware of the risk of traces!! Always have to ask carefully. Life with celiac disease is a very stressful one. We trust when we see the declaration with the crossed out ear of corn. I'm angry with myself for being careless once. Since the restaurant is also in the top 10 in the Atly app, I had full confidence in it.
Still recommended for non-celiacs as it tastes good and the atmosphere is sweet.
A small, cozy café with a lot of charm! The service was very friendly and the selection of drinks is varied. There are also gluten and lactose free options. The fresh preparation and the pleasant atmosphere made the visit special.
I ordered for my birthday. Super delicious food, healthy and sustainable. All my guests were very enthusiastic. Great service and nice staff. Especially perfect for summer parties. Gluten-free and vegan are no problem at all. Unreservedly recommended. Thank you again.
Celiac friendly
