Updated Oct 2024 for accuracy and safety
Via dei Da Prata, 28, Treviso, Italy
With a cozy vibe and ample outdoor seating, it offers a great selection of gourmet pizzas and high-quality ingredients, making it a must-visit!
Celiac friendlyLow risk of cross-contamination
Very good gluten-free pizza, nothing to say... but it doesn't seem serious to me to pay €12.50 for a margherita, even if gluten-free. Really expensive prices
Via Maggiore G. Piovesana, 13/E, Conegliano, Italy
Spotless setting, attentive service, a uniquely hot-dish served pizza, and heavenly homemade desserts keep this joint full for over 16 years.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
It is not the first time we have come to "La Rosa dei Venti" and as always a certainty is confirmed. Pizzas with exceptional contemporary dough: light, soft and tasty. Excellent quality raw materials used. Wide choice of pizzas, including gluten-free ones, first and second courses. Trained, courteous and very helpful dining room staff. It's no coincidence that this place is always crowded. I recommend booking.
Via Talponera, 130/A, Ponzano Veneto, Italy
A beautiful garden venue known for its magical atmosphere and exquisite attention to detail, perfect for special events.
Celiac accommodatingSome risk of cross-contamination
AiC certified restaurant, once accompanied to the table you are immediately asked if any diner has special needs in terms of intolerances and allergies. Delicious food, numerous gluten-free and lactose-free options; welcome entrées and pre-desserts are even offered. Excellent quality/price ratio, for 2 starters, 2 first courses and 2 desserts (all generous portions), water and cover charge we spent €60. Absolutely recommended
Via Armando Diaz, 22, Treviso, Italy
Nestled in the heart of Treviso, this gem offers a cozy setting, friendly vibes, and a popular delicacy prepared with Petra flour.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
It is difficult to find vegan + gluten free options. Though the online menu doesn’t indicate it, this place has vegan mozzarella cheese and gluten free crust for pizza. There is an allergen code on the menu but our server was very kind and knowledgeable and helped with our selections. The gf pizza is made in a separate area of the kitchen. My dish had gluten (pictured) but my husband had the gf Margarita. Both exceeded expectations.
Via Brando Brandolini, 101, Pieve di Soligo, Italy
Charming spot, known for swift service and an ever-changing pizza of the month, plus home delivery and even pizza-making courses!
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.