Top 3 Gluten-Free Vegetarian Havens Across U.S. Virgin Islands

Emily Apgar

The vibes here are incredible. Beautiful views, lovely friendly staff. The chef is very familiar with gluten free / celiac disease and they have solid cross contamination procedures. He was able to make almost everything gluten free, including pasta and bruschetta, etc. Some incredibly delicious food and the drinks were also amazing. Would come back in a heartbeat! Easily the best place we ate on the island.

Seth Hauser

I am leaving this review specifically for those of you who are Celiac, since they advertise gluten free pizzas. If you have Celiac or a gluten allergy, be very careful with this place. Even though they say there is a separate oven and separate pans, we watched the chef in an open kitchen take zero precautions to prevent cross-contamination between pizzas. He was not wearing gloves and did not wash his hands in between handling different kinds of dough. He put his bare hands in the cheese and used the same ladle to spread sauce on both regular pizzas and gluten-free pizzas. There is absolutely no way that you can guarantee no cross-contamination when there are no safety precautions and cleanliness standards. My girlfriend was super excited to finally find a pizza place on our vacation that was gluten-free, but we ended up canceling our order after watching this disaster in the kitchen. The chef saw me watching him and he actually aggressively started approaching me and yelling about why I was complaining. The bartender was also extremely rude to us when we canceled the order after this debacle and said that the price of the pizza was going to come out of his tips, which is ridiculous. Also, why do they have a single bartender taking pizza orders at a busy restaurant while also making drinks? This really should be much more streamlined. Again, if you have Celiac or a gluten allergy, I would avoid this place at all costs. I can't speak to the non gluten-free pizzas although my brother and sister-in-law did order one and it looked good. However, the cross-contamination and rude service spoiled everything about this place. The vibe is also extremely loud and like a college party atmosphere with deafening techno pop music. Definitely catering to the cruise ship clientele, so do not go here if you expect to have any sort of laid-back, relaxing Caribbean experience.

Katarina Martucci

This is the best place on St John for someone who has to eat gluten free (celiac safe as well!)!! Wide variety of corn tortilla tacos (all of the taco options are gf), amazing ambience, and takeout is available. The staff is very knowledgeable about gluten free items and I found this was the safest place for me to eat so I kept going back. My family (not gluten free) also loved their food so we went multiple times. Thanks to the Lime Inn staff for providing a celiac safe meal!

Todd Korogi

Gluten free pizza is terrible. Try something else

Joseph Bellovary Jr

Stopped here for pizza & my wife was pleasantly surprised to see gluten free options. She had the absolute & it was one of the best gluten-free pizzas she’s had.

Kathy M

We took a boat shuttle out to the floating restaurant. Keep in mind if you do this, there is some swimming involved. Once at the restaurant, you can either sit at the floating bar on a stool, or pull yourself up on a floating "couch". The restaurant part of Lime Out is just for the employees. There were 6 of us and one of the "couches" held us all. The servers were very attentive and we had our cocktails floating over to us in no time. We tried many different varieties of tacos and they were all excellent. They easily accommodated my gluten allergy. The prices do seem a bit high, but the atmosphere is basically what you are paying for here as well as the food and drinks. We all had a great time.