Absolutely DELICIOUS tacos. OMG I wish I could teleport these to Boston. The cornbread was also so delicious!!
What drew me to this place was the fact that the menu only marks what HAS gluten instead of what can be made gluten-free, suggesting that the menu is quite expansive for gluten-free diners. While yes, it is, the caveat is that there is significant cross-contamination for fried items. So, I was lured by the taquitos, but the bartender told me that they’re fried in the same oil as other items that aren’t gluten-free, hence the cross-contamination. I think they should be more straightforward about this on the menu when one looks online ahead of time.
Otherwise an excellent experience with still some amazing choices.
We really enjoyed our experience here. With our allergies (gluten and dairy) the staff was attentive and flexible with our needs. It’s always appreciated people know what is in the dishes they are making, and we were either redirected to other choices or a modification can be made.
The deviled eggs were prepared without dairy (in the mousse) and they were still delicious. Green beans and sweet potatoes were paired with our steaks and they amazing.
We also enjoyed our cocktails — Manhattan Noir — which were prepared perfectly, and topped with three Luxardo cherries.
Atmosphere was great as well. The boardwalk area is fun and vibrant. The Grill makes an excellent choice for a higher end meal in this area.
I really liked this restaurant. 99% of the items are gluten-free! I had the trio of salsa and guac and chips. The only things that were not gluten-free with the kids menu and the desserts. My only complaint is you have to ask what’s on every single taco. It’s not listed on their menus anywhere.But my server was super helpful and everything tasted amazing!
Celiac friendly
