Excellent Italian food with flavorful dishes and great service. The restaurant also offers gluten-friendly options. Highly recommended are the artichoke and mushroom salad, sole, veal parm, and gluten-free cacio e pepe. Overall, a fantastic dining experience.
They have gluten free bread if you let them know when you sit down which is always a win. They don’t have gluten free buns for their famous burger but the lettuce bun does the trick!
Definitely one of the most overrated places I've ever been to eat. The shrimp risotto was ok, average, but we asked for a gluten-free pasta and it was not fresh pasta, it was box pasta with a sauce and it cost 30 dollars. I definitely wouldn't go again.