Alexa Winterhoff

Google review

It was very delicious, and they offer gluten free Pizza, pasta which is perfect for us with a celiac in the family. We will definitely be back.

Patrick No

Google review

Cash only or AMEX, just to start things off. The food was fine, a bit expensive for what it is however. I wouldn’t come back as the pizza was almost $30 and the ingredients tasted fine. However, what they should be doing is noting the public about their incredible Gluten Free pizza dough. This was on par with Brooklyn Height’s Dellaroccos. Definitely either homemade or supremely good quality dough. It tasted almost identical— it wasn’t the crappy thin crust ones you may get at other pizza joints. If you live in the neighborhood and are gluten free wanting pizza, EAT HERE. Celiac? Their pizza oven has contaminated flour.

Bill O'Meara

Google review

We went for an early dinner on a Saturday night because they take reservations and had free Vaket parking (weekends only). Seated immediately but waited almost twenty minutes for the waitress to approach us. But she made up for that by getting the kitchen to make a special gluten free dish for my wife. She had chicken francese ..I had Veal Parmigiana. Both were excellent and large portions. The bill with drinks and appetizer was about $100. All in all we very much enjoyed our dinner and will be back…hopefully with a more attentive waitress.

Miel Macchio

Google review

The gluten free pasta was incredible! Highly recommend the fettuccine alfredo!