william hargrove

Google review

Really good food great gluten free menu. Service was good.

wed b

Google review

I would give 1000 stars if I could. I have a gluten and dairy intolerance and our server, Tyler, made sure I was eating GOOD. He got the kitchen to make gf/df bread specially for me, and was super accommodating explaining the menu items in depth and offering suggestions. He even brought me a plate of steamed veggies with my chicken & pasta. I ended up getting the pasta-your-way with gf gnocchi and grilled chicken, and he brought me a side of steamed veggies. He was accommodating, friendly, and on top of everyones table around us with the same level of service. Did I mention this was Valentine's day, one of their busiest days? This is going to become a regular restaurant for me, thank you Marcella's and thank you Tyler!!

John Edwards

Google review

Had adequate parking. The dining area is large and can accommodate large parties. The manager was helpful and explained where everything was. There is a salad bar with a variety of healthy items. You will pay between $10-$15 for a sandwich. All foods served are free from dyes, artificial trans fats and flavours, processed MSG's, and high fructose corn syrup, according to the menu. I had the Ruben, and it was the best sandwich I've had in a long time. I also had a salad, which was great. I highly recommend Jason's Deli if you're in the area. They do have gluten sensitive and vegetarian options. Jason's Deli is a chain resteraunt, which we didn't know until we did some research, with restaurants in 28 states. This is a family owned chain and is in the top 500 for resteraunt chains.

Sarah Hayden

Google review

My two best friends and I came here for our annual birthday celebration and I haven't stopped dreaming about it since! My vegetarian, gluten-free diet was easy, and my girlfriends got dishes that matched their tastes. The nachos are next-level, of course....but the DRINKS!! 💘 Delicious and effective. We had the BEST time!

Gina

Google review

First time customer. Ordered mahi mahi tacos. When ordering I asked if the fish was breaded or grilled. You can pick so I ordered grilled. I asked if the taco shells were corn or flour. Without hesitation the waitress said they were corn. I have a wheat allergy. The food came and I was a little skeptical as the tortillas were the typical size of flour tortillas but again the waitress seemed so confident when I first asked so I decided to take a few bites but when she came to check in I asked again and she said I think they are corn but let me check. Then came back and said they were flour… I was surprised as this restaurant seemed pretty allergen friendly since they had GF bun options on the menu. I’m glad this didn’t happen to someone with Celiac.. Hopefully the menu can be more descriptive in the future and staff can be more well-versed with their menu items in regards to allergies.