Delicious Gluten-free buckwheat crepes. Can be made both savory and sweet. The savory was tastier than the sweet crepe. The sweet crepe might be a little too sweet for my taste.
Meal this Saturday noon. Dynamic and warm welcome. We ate very well and were served quickly. I eat gluten-free and cow's milk protein-free and for once my order was taken without scowling at me, with a lot of patience and kindness. I highly recommend.
Great creperie where we go regularly. My American in-laws came to visit and loved this restaurant. From the rustic appearance to the tasty cuisine, everything is there. The service is excellent and the chef prepares incredible dishes for us.
My mother-in-law who has Celiac (strong gluten intolerance) was able to eat there without any worries. The chef was accommodating in ensuring there was no gluten contamination on the tools.
Everyone loved it!
