Great choice for gluten intolerant people. Wide variety of galettes and starters. Service was nice but there were misunderstandings due to the language barrier.
I can agree with the comments here that mentioned high quality ingredients are being used.
They have an open kitchen visible from your table. The 3 waitress were all kind and helpful. Chef looked like he is enjoying making his creations.
It is the kind of restaurant where probably all dishes are great. We went for a classic galette and then for a sweet one with buckwheat ice cream (try it please! It was a pleasant surprise). Options for gluten intolerant guests available as they use different flour.