Ñ (Enye) Latin Table

What a pleasant surprise in Clayton. This place has only been open a month or so, and it was fairly busy. We were able to get reservation at 7:30 on a Saturday. If I were to guess, reservations are going to be a must very soon. Ambiance and vibe are great. They have an open kitchen which is takes it up a notch in my book. We got there a bit early and found a seat at the bar. Kudos to bartender Candelolrio (aka Candy) for accommodating my special drink request for a chocolate martini. He went to the kitchen and grabbed some chocolate syrup. They have amazing drinks. The food was amazing. It’s meant to be shared and my wife, who is gluten free, has many options. We had the Mango Salad, Octopus, Pork Belly, and Skirt Steak. All were very flavorful. Looking forward to trying other dishes next time. The bill was about $100 not including the drink costs. Very reasonable for this level of food. The head chef, Mike Fischetti is well known in the Northern Cal scene and he didn’t disappoint. The owner, Kent, worked the room like a champ and shared the history and concept. This was a very nice touch. We are looking forward to our next meal there and will plan on bring more folks so that we can sample more dishes.

This is exactly what this town needed. The food and service was excellent. We had some people in our group with gluten issues and most of the menu was GF. Sampling the tapas and a few drinks from the bar made for a great meal and dining experience. The price tag was very reasonable. The staff was top shelf. Highly recommended.