ΤΑΜΑΜ Restaurant

Very particular place and recently they have made a transformation of the place with more seats, the food is very fresh and abundant and very diversified dishes, with fresh products for both vegetarians, but also for those who like meat and fish, everything very accurate, refined cuisine from Maria the cook and Andrea the maitre de maison who advises you on everything you want... try it to believe it... I recommend you don't miss this place... I would say it's a "must"... and coming from a celiac it's worth it a lot...place at the top..

Exquisite food and very serious and helpful staff. The lamb rack and chicken in grand marnier sauce were excellent. Also equipped for gluten free, but no pasta. Highly recommended for a couple's dinner. Better to arrive early, the kitchen closes at 10pm.