מסעדת 1910

We arrived at 1910 after several culinary disappointments in the area, and there is no doubt that we finally found a restaurant that lived up to expectations. For starters we ordered a leaf salad and focaccia and dips. Fun dishes, well made, a good start to the meal. For the main course we ordered plancha octopus and beef ravioli. The octopus was excellently done, served great with potatoes and onions, a delicious dish. Recommend! For dessert we ordered Pena Kota Carmel. Very fun, good to end the meal. Pleasant place, courteous, professional service and aware of sensitivities (in my case: gluten). Totally fair price. Hope to come back again soon.

A high-class restaurant, every dish is perfect, every choice will be successful, the tuna dish, the shredded meat, the squid, the tartar, everything. Above all the dishes and the great meal, excellent service, professional and kind, everything arrives exactly at the right time and in the right way. One of the few restaurants in Israel that serves a sugar-free, gluten-free, carbohydrate-free dish suitable for diabetics and keto dieters. all due respect