星期8 KINGKONG BAR & RESTAURANT

The waiter was very friendly, a perfect score. The atmosphere was quite quiet, though the chair made a loud noise when it moved slightly against the floor. For two adults and two children (ages 3 and 5), the bill was 92, which was a reasonable price. The barbecue seasoning was fragrant, with a strong cumin flavor. The chili wasn't very spicy, but the mild option was quite mild. If you like it spicy, you can increase the spice. The only drawback was that the seasoning was a bit salty, especially the gizzards. You absolutely have to have a drink or something else to eat with them. It was too salty to eat on its own, and I finished a whole pot of water, which I usually never empty during meals. The biggest downside was that the skewers were cold. They were only lukewarm when they arrived, but they were completely cold within a few minutes. The charcoal in the grill was off, completely warm, and didn't retain heat. It was too greasy to eat, so I packed it up. I ordered the lamb skewers, which everyone in the comments praised as delicious, but I was disappointed. They lacked the aroma of lamb fat roasting, and the meat was rather lean. Plus, it was cold, making it a bit tough to chew. The best dish was the roasted ginkgo nuts, followed by the roasted gluten, and then the chicken gizzards (they would have been perfect if they weren't so salty). The special fried instant noodles were a great deal; my son loved them, though they were a bit oily towards the end. The service was excellent. Knowing I had children, they specifically reminded me that I could order chili separately. I requested some spicy and some non-spicy, and they did as I asked.

1. **The service was extremely slow.** The first dish, fried rice, came 10 minutes after ordering, while the skewers were expected to take another 20 minutes. 2. **Grilled pork belly** – For the first time in my life, I saw pork belly cut into chunks for grilling, and it was mostly lean meat. 3. **Grilled oysters with garlic** – The oysters might have been fresh, but I can’t understand why the garlic seasoning was sour, and it completely failed to mask the fishy taste. It’s like the two elements didn’t belong together. 4. **Grilled chives** – Dry and overly salty. 5. **Grilled kidney skewers** – Three skewers for one tiny kidney. Ignoring the size, the color was dark, and the texture was tough. This was the driest and most pungent pork kidney I’ve ever had. 6. **Grilled pig’s trotters** – Served with a patch of hair still on it. 7. **Eggplant in foil** – Clearly undercooked—still green and hard. 8. **Beef and lamb skewers** – The skewers were large, but the meat was so bland and dry that it was hard to distinguish whether it was beef, lamb, or something else. There was almost no fat, and the taste relied entirely on an excessive amount of seasoning. 9. **Salt-and-pepper squid** – Not a trace of salt, pepper, or any seasoning—just a plate of plain fried squid tentacles. 10. **Grilled gluten (面筋)** – Didn’t even need to taste it; it was obviously deep-fried, not grilled. 11. **The owner’s attitude was terrible.** How can someone running a business be so arrogant? When we raised the issue about the oysters’ taste, he yelled at the server, insisting, *"There’s no problem, absolutely no problem!"* The server didn’t do anything wrong—she neither cooked nor handled the ingredients. Was he shouting at her or at us? I’ve never seen anyone run a business like this.

It's much better than expected. The mutton skewers cost 15 dollars for 6 large skewers. I'm very satisfied! Delicious, love to eat! Eat roasted gluten without thinking! Fried instant noodles have a single table discount and the CP value is very high! The salt and pepper fish is crispy on the outside and tender on the inside. The beer is just average, but I think the barbecue is up to par! ! ! Will come again and again