Café Pepper

There are plenty of seats if you go around 12 o'clock on a weekday. However, it's hard to find the entrance. The dessert selection is moderate. It seems to have a lot of British menus (scones, Victoria, Lamington, tea cake, etc.). It seems that the prices are a bit high because it's gluten-free. However, in terms of taste or texture, I can't tell the difference between gluten and non-gluten. There aren't many Koreans who are allergic to gluten, and I don't know why they insist on being gluten-free. I can digest gluten well, so I can't feel the merit. Anyway... the tea cake and scone were okay, but the Earl Grey Orange Cake was a bit bland. It's low in sugar. I don't understand the idea that it should be sweet and it tastes good when it's not... Also, in a previous review, someone said that the presentation of the food on the table was a bit unsanitary, but I completely understood today. There were flies flying around, but the staff didn't seem to notice (or maybe they didn't care because it was a regular occurrence). They wanted me to cover all the dishes or put them in the display fridge like a cake...

What a delicious gluten free bakery! Drinks were refreshing too! Atmosphere was extremely cute and cozy. I had to try so many cakes because they all looked delicious! Mango tart and apply pie are to die for!!

Top spot gluten free bakery highly recommended great matcha treats and all things gluten free! Highly recommended!