Visited this restaurant after seeing the 4.5+ star rating, and recommendations on gluten-free websites. Their gluten free menu is essentially just the normal menu with check marks next to items which are gluten free - fair enough. However, each item arrived with non-gluten free ingredients, I had to explicitly ask each time to remove pitta, etc and remove or substitute with an alternative despite letting them know in advance. Further to this, drinks arrived after the starters were finished (because the waiter forgot to submit my drink order), and whilst the meats and dips were good, the sides were bad - store bought pickle cut in quarters, and standard red cabbage.
I still opted to pay the 10% optional service charge as I know some folks in the industry rely on this to maintain a living wage, but did not feel this was well-deserved.