'Cue & Brew Barbecue

Got delivery from here today and everything tasted really fresh. The brisket absolutely fell apart on our forks, sooo good. The turkey was also very tender. Brussel sprouts (which I’m usually not a fan of) were super flavorful, I would order them again. And I love the sauces!! Especially the sweet heat and spicy bbq. Very accommodating to gluten free customers. I’m told gluten free dessert pies are soon to be added to the menu. Looking forward to going back to dine in.

Wow! Where do I start. It’s about time this area got a barbecue restaurant and they have great beer from local breweries. I am a Chef, graduate of the Culinary Institute of America in Napa County California, out here wrapping up my bachelor’s in Restaurant Management and Beverage Production specializing in Beer Brewing. My specialty is Bbq and beer, so I’m a bit of a snob when it comes to beer and BBQ. Needles to say, this is my fourth visit. The attention to detail is amazing. They pay respects to most the bbq regions in the U.S., from their dry rubbed and post oak smoked meats of Texas, (which are tender and fall apart) to their vinegar based wet sauces of the Midwest to the Golden mustard sauce of South Carolina all come together in a myriad of flavor that has your pallet pining for one of their local beers to wash it all down. That’s just the meats, I haven’t even got to the sides and desserts, but let me spare you the arduous task of reading and say they are equally amazing. Complementing the meal in its entirety. They also have a full service bar that is expertly manned, serving up cocktails that blew my taste buds away. I have a friend who is gluten free and I will say that this has become one of her favorite places to eat.