The pastries at the restaurant were very good; you can't tell they're gluten-free, but we took home a napolitana and it was quite stiff the next day. The latte we had was also good. The service we received was pleasant, but we were particularly concerned about the floor of the establishment. It was very, very dirty. I don't know if it was a one-time thing, but it felt like a lack of daily cleaning. It's not a good feeling to eat something made in such a dirty place. I hope this comment helps us get going, since those of us with celiac disease have such limited ability to sit quietly in a gluten-free space.
We'll give it another try, but if things continue like this, we won't be back.