Charming restaurant with a very attentive and caring staff. We came by for a family style lunch after a funeral (12 of us). Being celiac, I couldn't eat any of the appetizers or main courses that other family members had pre-ordered. To be honest, I was fine with the salad I had. My partner said everything else was delicious, though. However, as soon as the manager realized my situation, he offered to make me a piece of chicken and a piece of tilapia sans gluten. It was a very sweet and thoughtful gesture, especially when he added some broccoli and rice on the side, since I couldn't have the pasta. The flavors were amazing! It's been 24 hours, and I haven't shown any symptoms. I don't know about cross-contamination for those who might be more sensitive than I am, but I will say I'm impressed by the thoughtfulness, generosity, and willingness to provide for a guest. I didn't get to see a menu, so I'm not sure about pricing, vegetarian/vegan ), or other options; but given the service I received, I'm pretty sure they're willing to discuss options if you have any dietary restrictions.