I attended a wedding at the Holiday Inn a couple weeks ago and the food was done by 101. The chef, and I believe owner, John went above and beyond to accommodate my gluten restriction. Not only assuring me that my main course would be gluten free but he went out of his way and made one of the appetizers on gluten free toast just for me so I could enjoy it too. All the food was amazing and delicious, but even more importantly for me was the kindness and care John took in making sure my food was gluten free. Highly recommend, especially if you cannot have gluten. He understands.